Easiest Way to Prepare Yummy Chicken Tacos

Chicken Tacos. The chicken itself was flavorful but in the tacos it didn't stand out as much due to the other fillings. This recipe is tasty but needs a little kick to make it stand out more. I didn't use the bay leaves & added more lime juice.

Chicken Tacos Dice into small pieces and serve with pico, avocado + lime! Take on Taco Tuesday with this chicken taco recipe. Add your favorite toppings, like salsa, sour cream, tomatoes, or cheese and use McCormick® Chicken Taco Seasoning Mix for flavor with your choice of tortillas or shells for a tasty Mexican delight. You can cook Chicken Tacos using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Tacos

  1. Prepare 3 of chicken breasts; bite sized pieces cut on bias.
  2. Prepare 1 of "Spicy Cilantro Brine" ( see my recipes).
  3. It's 1 of "Mexican Dry Rub" (see my recipes).
  4. It's 4 of jalapeƱos; seeded, julienne.
  5. It's 2 clove of garlic; minced.
  6. You need 1 of small red onion; julienne.
  7. It's 1 of yellow bell pepper; julienne.
  8. Prepare 1 C of Peach-Mango salsa.
  9. You need 1 of large pinch of kosher salt.
  10. Prepare of olive oil; as needed.

Place taco seasoning in a large resealable plastic bag; add chicken, in batches, and shake to coat. So, I decided tacos would do the trick! I threw together some ingredients for shredded chicken tacos, and it turned out great. I served them on corn tortillas, with diced white onion, cilantro, and freshly quartered limes for a more "authentic" feel, but the meat is great for nachos or other dishes as well.

Chicken Tacos instructions

  1. Soak chicken pieces in cilantro brine for 4 hours. Rinse. Pat dry. Toss chicken and veggies (except garlic) with enough oil to coat in a large mixing bowl. Season with dry rub and salt..
  2. Heat a large saute pan with enough oil to cover the bottom. Add chicken and veggies to pan..
  3. When chicken and veggies are nearly cooked through, add garlic..
  4. When garlic is caramelized, add salsa..
  5. Cook for 1 minute to heat salsa through. Serve..
  6. Variations; Coconut extract, Sriracha, pineapple, mango, tequila, vinegar, corn, sofrito, shallots, habanero, celery, bacon, oregano, zucchini, other salsa, flavored oil, roasted garlic or bell peppers, tomato, tomatillos, beer, thyme, epazote, dried onion soup mix, beef, pork, shrimp, honey, agave, soy,.

In a large skillet over medium heat, heat oil. Season chicken with salt and pepper and add to skillet. We have tacos at least once a week because of how easy they are to make and how flavorful they are. The spicy meat, fresh zesty toppings, and sauces make tacos the ultimate dinner. These spicy grilled chicken tacos with pico de gallo and creamy cilantro sauce are our absolute favorite tacos.

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