Recipe of Super Quick Homemade Charlie's Wicked Pecan Pie

Charlie's Wicked Pecan Pie.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, charlie's wicked pecan pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Charlie's Wicked Pecan Pie is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Charlie's Wicked Pecan Pie is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have charlie's wicked pecan pie using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Charlie's Wicked Pecan Pie:

1. {Prepare 1 cup of Maple Syrup (Grade A Dark Amber).
2. {Prepare 1 1/4 cup of Packed Light Brown Sugar.
3. {Take 1/2 cup of Heavy Cream.
4. {Make ready 1 tsp of Molasses ( Regular or mild molasses tastes best ).
5. {Take 4 tbsp of Unsalted Butter, cut into 1/2-inch pieces.
6. {Make ready 1/2 tsp of salt.
7. {Prepare 7 large of Egg Yolks, lightly beaten.
8. {Prepare 1 1/2 cup of Toasted & Chopped Pecans.
9. {Prepare 1 tsp of Vanilla Extract.
10. {Get 1 of (9-inch) unbaked pie shell, chilled in pie plate for 30 minutes.

Instructions to make Charlie's Wicked Pecan Pie:

1. Make Filling: Adjust oven rack to lowest position and heat oven to 450°F. Heat sugar, syrup, cream, and molasses in saucepan over medium heat, stirring occasionally, until sugar dissolves, about 3 minutes. Remove from heat and let cool 5-10 minutes. Whisk butter, salt, and vanilla extract into syrup mixture until combined. Whisk in egg yolks until incorporated..
2. Bake Pie: Scatter toasted Pecans in pie shell. Carefully pour filling over. Place pie in hot oven and immediately reduce oven temperature to 325°F. Bake until filling is set and center jiggles slightly when pie is gently shaken, 45 to 60 minutes. Cool pie on rack for 1 hour, then refrigerate until set, about 3 hours and up to 1 day. Bring to room temperature before serving..

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