Recipe: Delicious My Homemade Chili

My Homemade Chili. Browse Our Collection Of Exciting Chili Recipes Online. Classic traditional chili is one of my very favorite recipes to make. It is a dump and go kind of chili and uses only one pot to make.

My Homemade Chili Homemade Chili Haiku: "Not sure it's 'homemade' when ingredients are canned. Look no further for the ultimate, easy chili recipe. You may think you know how to make chili, but our homemade chili recipe is a gamechanger. You can cook My Homemade Chili using 25 ingredients and 7 steps. Here is how you achieve that.

Ingredients of My Homemade Chili

  1. Prepare 4 of and 1/2 lbs Ground Beef.
  2. Prepare 3 of Sirloin Steaks chopped into chunks (fat removed).
  3. It's 2 (15 oz) of cans Hunt's seasoned diced tomatoes in sauce.
  4. It's 2 (10 oz) of cans Rotel fire roasted tomatoes drained.
  5. You need 1 can of Hunt's tomato sauce.
  6. You need 2 (27 oz) of cans Bush's Chili Beans rinsed.
  7. Prepare of Olive oil.
  8. It's 1 of large yellow onion chopped.
  9. Prepare 1 of green bell pepper chopped.
  10. You need 1 of red bell pepper chopped.
  11. It's 1 of large jalapeno pepper chopped.
  12. Prepare 6 cloves of garlic chopped.
  13. Prepare 2 of chipotle peppers in adobo sauce.
  14. Prepare 2 of beef bouillon cubes.
  15. You need 4 of bay leaves.
  16. Prepare 1 of Tblsp garlic salt plus extra.
  17. It's 1/2 tsp of black pepper plus extra.
  18. You need 1 of Tblsp chile powder.
  19. You need 1 of Tblsp ground cumin.
  20. It's 1 of Tblsp oregano.
  21. Prepare of Juice of half a lime.
  22. Prepare A few of dashes of Worcestershire sauce.
  23. You need 1 of squirt of ketchup.
  24. It's 1 of squirt of Hershey's chocolate syrup.
  25. It's 1 (8 quart) of chili pot.

With just a push of a button, your weekday dinner is taken care of as the chili cooks away in the slow-cooker. This is the only chili recipe I will make now. I do make some changes which I think makes it even better. This was my first time EVER to make chili.

My Homemade Chili step by step

  1. Saute the onion, bell peppers, jalapeno pepper and garlic with some olive oil in a small pan just until they sweat then dump into a bowl and set aside.
  2. Start browning the sirloin steak chunks and the ground beef in the chili pot, add some garlic salt and pepper and cook until you think it is good and browned.
  3. Drain the grease from the meat and return to the pot then add the sweated peppers, onions and garlic with the meat mixture and stir well.
  4. Start adding your canned tomatoes and sauce and give it a stir.
  5. Next add the chipotle, beef bouillon, bay leaves, garlic salt, black pepper, chile powder, cumin, oregano, lime juice and give it a big stir to combine and bring it all to a boil then to a low simmer for 30 minutes stirring once in a while.
  6. Then add your 2 cans of chili beans and the Worcestershire, ketchup and chocolate syrup then stir well to combine and cook for an additional 30 minutes giving a stir once in a while.
  7. Done !! ENJOY !! ❤️😋😋❤️ Top with sour cream or your favorite grated cheese and serve with some garlic bread or butter crackers !!.

This truly was better than any chili my family has ever had from any restaurant or family member. I got the best white chicken chili recipe from my sister-in-law, who made a big batch and served a crowd one night. It's easy and quick, which is helpful since I'm a college student. Maybe it's the cream cheese! —Laura Brewer, Lafayette, Indiana Sprinkle in Cumin My dad and my father-in-law are the gurus in our chili-loving clan. But after my honeymoon to New Mexico, inspired by the fresh and fragrant chile peppers at the Santa Fe farmers market, I felt it was time to introduce them to my spicy, meaty version with a touch of masa harina.

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