Recipe: Yummy Sultan Chicken Broccoli Potato Au Gratin

Sultan Chicken Broccoli Potato Au Gratin. Thick slice potato (like large coins) -boil until tender. I will not make Au Gratin Potatoes from a box mix again! You could make a double batch and have the mac the next night with baked chicken.

Sultan Chicken Broccoli Potato Au Gratin I have served this with roasted chicken, pork chops, ham (little pieces in with the potatoes), beef steaks. So that we can have our chicken and eat our potatoes too, I decided to get creative with standard potatoes au gratin. Meanwhile, microwave broccoli with cheese sauce as directed on box. You can cook Sultan Chicken Broccoli Potato Au Gratin using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sultan Chicken Broccoli Potato Au Gratin

  1. You need of boneless chicken breast.
  2. Prepare 1 of large potato.
  3. Prepare head of broccoli -rinsed & chopped.
  4. You need of cream of broccoli can soup.
  5. It's of cheddar broccoli powdered soup mix (optional).
  6. You need of chopped onion.
  7. You need of curry.
  8. Prepare of fenugreek.
  9. It's of citric acid (limesalt).
  10. It's of tumeric.
  11. It's of mozzarella.

Top each evenly with chicken, mushroom mixture and broccoli with cheese sauce. Potatoes au gratin loaded with cheese, cream and garlic. An easy no fuss no mess delicious weeknight meal. (and the perfect side dish to your holiday meal). Ruth's Chris Potatoes au Gratin Copycat has got to be the creamiest, dreamiest, cheesiest potatoes ever - and they're easy to make!

Sultan Chicken Broccoli Potato Au Gratin instructions

  1. Thick slice potato (like large coins) -boil until tender.
  2. Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min).
  3. Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color).
  4. In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping.
  5. Bake at 375 for 30 min, or until cheese is bubbling brown.
  6. We serve in bowls with French baguette or fresh khubz.
  7. Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish..

Put broccoli, chicken and sauce in baking dish. Chicken bites and broccoli in a creamy cheese sauce are topped with flaky crescents in a casserole. MORE+ LESS This broccoli and potato gratin can be made individually in moulds for an extra fancy presentation. Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!!

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