Easiest Way to Make Tasty Wonderful Shepherd's Pie (or Cottage PieπŸ˜πŸ‘¨‍πŸ‘©‍πŸ‘§‍πŸ‘§πŸ€—πŸπŸ₯—πŸΎπŸ·

Wonderful Shepherd's Pie (or Cottage PieπŸ˜πŸ‘¨‍πŸ‘©‍πŸ‘§‍πŸ‘§πŸ€—πŸπŸ₯—πŸΎπŸ·. Great recipe for Wonderful Shepherd's Pie (or Cottage PieπŸ˜πŸ‘¨‍πŸ‘©‍πŸ‘§‍πŸ‘§πŸ€—πŸπŸ₯—πŸΎπŸ·. πŸ‘πŸ‚πŸ‡¬πŸ‡ΈThe slow cooking beef minced πŸ…πŸ₯•then on top add the mashed potatoes and πŸ§€grated cheddar cheese. A Cottage Pie, uses beef, and is so called because of the "thatch" of mashed potatoes on top, which is said to resemble a thatched roof cottage. But certainly there is a "thatch" on both casseroles.

Wonderful Shepherd's Pie (or Cottage PieπŸ˜πŸ‘¨‍πŸ‘©‍πŸ‘§‍πŸ‘§πŸ€—πŸπŸ₯—πŸΎπŸ· Well, that'd be a less well known but arguably even tastier dish, called the Cumberland Pie… Old-Fashioned Cottage Pie is made with ground beef, savory gravy, mashed potatoes, and vegetables. It's an economical meal that is also freezer-friendly. This comfort food is filling and affordable to create. You can have Wonderful Shepherd's Pie (or Cottage PieπŸ˜πŸ‘¨‍πŸ‘©‍πŸ‘§‍πŸ‘§πŸ€—πŸπŸ₯—πŸΎπŸ· using 26 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Wonderful Shepherd's Pie (or Cottage PieπŸ˜πŸ‘¨‍πŸ‘©‍πŸ‘§‍πŸ‘§πŸ€—πŸπŸ₯—πŸΎπŸ·

  1. Prepare 1 of very large onion chopped very finely.
  2. You need 2 of garlic cloves, minced.
  3. It's 3 tbs of vegetables Rice Bran Oil.
  4. You need 2 pounds of ground Beef chuck or lamb.
  5. It's 3-4 tbs of worcestershire sauce.
  6. It's 1 cup of red wine.
  7. You need 2 cups of crushed tomatoes (or 1/4 cup italian tomato passata).
  8. You need 1 1/4 cups of beef stock (3 tbs beef bouillon/stock cubes * Step 2.
  9. Prepare of add about 1/2 cup of water to adjust liquid).
  10. You need 4 of fresh bay leaves.
  11. It's 4 of medium carrots peeled chopped small cubed (cooked).
  12. Prepare 6 of celery stalks, thinly sliced.
  13. Prepare 1 cup of frozen peas (cooked).
  14. Prepare 1 handful of fresh Flat Parsley, chopped finely.
  15. You need 1 of small stalk fresh rosemary (or 1 tsp dried rosemary).
  16. It's 1/4 cup of all purpose-flour dissolved in 1/4 cup cold vegetables's water.
  17. It's of To serve with: steam hot rice Jasmine.
  18. You need of or with Roast Pumpkins.
  19. You need of MASHED POTATOES:.
  20. You need 4-5 of large potatoes (preferable less starch), peeled, sliced.
  21. You need 3 tbs of butter.
  22. Prepare 1 cup of whole milk.
  23. You need 3 tbs of cream (optional).
  24. It's to taste of Salt and grinded black pepper.
  25. Prepare 1 of medium red onions,🌰chopped finely.
  26. It's of Top of minced beef: πŸ§€1cup (8 oz) grated Cheddar Cheese.

Cover and set aside until needed. Easy Cottage Pie for Saint Patrick's Day (Or Any Other Day!) Today I'm sharing my fast and Easy Cottage Pie, that is started on the stovetop and finished in the oven. Although we already posted a lovely Crockpot Shepherd's Pie Recipe, it's not quick to make. The chunks of lamb roast need ample time to slow cook and soften.

Wonderful Shepherd's Pie (or Cottage PieπŸ˜πŸ‘¨‍πŸ‘©‍πŸ‘§‍πŸ‘§πŸ€—πŸπŸ₯—πŸΎπŸ· step by step

  1. Pre-heat oven to 400 F.Heat oil in a large wok (or large frying pan)over medium heat.Add onions & cook until slightly translucent.Add ground meat,cook meat with onions stirring constantly to make sure you're cooking all the meat evenly.Once the meat is all brown&you see it's juices filling the pan then sprinkle salt over the top&with wooden spoon break the lumps, then add red wine, mix &stir for 8', then add bay leaves,1stalk rosemary, celery, garlic, black pepper & parsley. Mix all and.
  2. Turn heat down to low to simmer. Add 1/4 cup Italian Tomato Passata (or whole tomato 1can), 1 1/4 cup beef stock, 2 beef stock cubes and add solution of 1 tbs flour for thicken. Combine everything well. Season with salt & pepper. Let simmer for 20' put the lid on, checking and stirring occasionally. *adjust liquid as needed, adding water in small intervals (you don't want this to dry, but you also don't want to make soup). While the meat cooks make the mashed potatoes..
  3. Wash and peel potatoes. Place potatoes in a double pot pan, below is the pan that has 1 inch cold water. Bring to a boil then turn down to medium heat until potatoes are tender about 20'. Drain in colander, put the potatoes to a bowl, add 3 tbs butter to melt, salt n pepper, 1 cup milk & 3 tbs cream (option).Mash until smooth & creamy, 🌰add red onions, salt & pepper, lastly on top add 1cup grated cheese (I'll do that later on). Cover with gladwrap and put to side until ready to use..
  4. In another saucepan boil the chopped carrots in 1/2cup water & pinch of salt for 5'. Add the frozen peas and cook for further 2'. Turn off. Tipp mixture of carrots & peas into the wok over the minced beef mixture, with the big spoon mix well. Turn off the heat, remove wok from the stove..
  5. Assembly: Remove the bay leaves&the rosemary stalk from the minced beef mixture.Grease base&sides of a deep rectangular 13inch x 9inch ovenproof baking dish with oil or melted butter.Add the cooked minced beef mixture on the bottom dish,in an even layer.On top I sprinkle 1cup grated cheese.Then on top of cheese I add the mashed potatoes,spread them evenly over the whole dish with a rubber spatula.Cover the whole dish with another 1 cup grated Cheddar Cheese and spread them with a rubber spatula..
  6. Put the baking dish in the oven in the middle rack and let it cook for 15'-20' (or until the filling is bubbling and the top is golden brown).(I don't like it overcook) Let it rest for 5 minutes before serving. To serve with a steam of hot rice and roast pumpkins or any veges that you have in the fridge.πŸ‘ΌπŸ‘ͺ enjoy..

This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. This traditional English dish is a close relative to Shepherd's Pie only it's made with beef instead of lamb. After Thanksgiving I love to use leftover mashed potatoes (and even turkey) to make this cottage pie recipe. Traditional shepherd's pie, or "cottage pie," is actually English and is a meat mixture (typically ground beef or lamb) cooked with onion and a gravy or sauce, topped with mashed potatoes and baked.. This lightened up shepherd's pie recipe makes a wonderful, hearty fall dinner that you can even freeze and serve later! "Shepherd's pie" is made from lamb (hence "shepherd"), while "cottage pie" is made with beef.

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