Easiest Way to Cook Perfect Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF

Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF. Great recipe for Vickys BBQ Pulled Sweet Potato, GF DF EF SF NF. One of my newly vegan friends said she'd missed pulled pork sandwiches during the Superbowl this year. It made me want to make something she could enjoy with everyone else and this is just a really simple alternative Vickys Thai-Style Sweet Chilli Dipping Sauce is one of the most well liked of recent trending foods in the world.

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Ingredients of Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF

1. Prepare of Skewers.
2. You need of chicken thighs cut into chunks.
3. Prepare of can of pineapple chunks.
4. It's of red bell pepper cut into chunks.
5. You need of Marinade.
6. Prepare of the juice reserved from the can of pineapple chunks.
7. You need of tomato ketchup (I have a tomato-free ketchup recipe listed if required).
8. It's of rice wine vinegar.
9. It's of red chilli, deseeded and finely chopped.
10. You need of spring onions/scallions sliced.
11. Prepare of individual serve size (65g each) chicken ramen noodles or flat rice noodles.
12. You need of skewers.

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Vickys Quick Sweet & Sour Skewers with Noodles, GF DF EF SF NF instructions

1. Mix the marinade ingredients and season to taste.
2. Put the chicken and half of the chilli in a bowl and add half of the marinade. Let sit for 5 minutes then discard this half of the marinade.
3. Thread the chicken, peppers and half of the pineapple equally between 8 skewers. Brush them with some of the rest of the marinade.
4. Grill for around 8 minutes, turning often, until the chicken starts to char at the edges and is cooked through.
5. Cook the noodles according to the pack directions. When done stir through the leftover pineapple chunks, chilli and spring onions.
6. Serve each portion in a bowl alongside 2 skewers and drizzle leftover marinade over all.

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