Easiest Way to Prepare Homemade Steamed Orange Shrimp and Spanish Rice

Steamed Orange Shrimp and Spanish Rice.

Steamed Orange Shrimp and Spanish Rice

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, steamed orange shrimp and spanish rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Steamed Orange Shrimp and Spanish Rice is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Steamed Orange Shrimp and Spanish Rice is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook steamed orange shrimp and spanish rice using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed Orange Shrimp and Spanish Rice:

  1. {Take 1/2 of Yellow Pepper.
  2. {Make ready 1/4 of Red Onion.
  3. {Take 1 Cup of Golden or Yellow Rice (Arroz Amarillo).
  4. {Take 1 Tsp of Minced Garlic.
  5. {Prepare 1 Tsp of Extra Virgin Olive Oil.
  6. {Make ready 3/4 Tsp of Oregano.
  7. {Get 1/4 Tsp of Coriander.
  8. {Make ready 1/4 Tsp of Salt.
  9. {Take 1/4 Tsp of Tumeric.
  10. {Take 1 Can of Fire Roasted Diced Tomatoes.
  11. {Take 1 1/2 Cups of Water.
  12. {Prepare 12-24 of Pacific Shrimp 26/30 count.
  13. {Prepare of Mrs. Dash to Taste.
  14. {Make ready of for the sauce.
  15. {Prepare 2 of Cried Prunes Re hydrated.
  16. {Get 3/4 Cup of Orange Marmalade.
  17. {Prepare 1 Tbsp of Raisins.
  18. {Get 1/4 Cup of Broken Walnuts.
  19. {Make ready 1/3 Cup of Water.
  20. {Take 1 Tbsp of Orange Peel.

Instructions to make Steamed Orange Shrimp and Spanish Rice:

  1. Place cooking bowl in your Rice Cooker, and add Olive Oil. Turn on and let heat for 1 minute. Add red onion, garlic, oregano, coriander, cumin, salt and turmeric to the bowl; stir using a wooden spoon, to coat with oil. Cover and cook for 1 minute. Add golden rice, stir and cook for 2 minutes. Add water; stir. Add drained tomatoes on top of rice - do not stir in. Cover and make sure the Rice Cooker is turned on to cook..
  2. Use cooking spray on the interior of your steaming tray. Pan fry cleaned (tails off, and deveined if you did not already purchase them that way) shrimp for 1-2 minutes before placing them in the steaming tray. After 25 minutes of the rice cooking, place the steaming tray on the cooking bowl, (or in the cooking bowl, if not using a Cuisinart Rice Cooker / Steamer.) Cook until the rice cooker switches to warm mode..
  3. WHILE THE RICE IS COOKING, prepare the Sauce - Combine in a small saucepan the 1/4 cup of the marmalade, (reserving the rest) with raisins and prunes. Cover and simmer on low for 10 minutes. Uncover and cook 5 minutes more. Add the remaining 1/2 cup of marmalade, with walnuts, water and the orange peel..
  4. To serve, place the rice in soup bowls, arrange the steamed shrimp on top of the rice, and spoon the orange sauce atop the Shrimp and Rice. If you have remaining orange sauce, it can be reserved for several days after for use in other dishes..

So that's going to wrap it up for this special food steamed orange shrimp and spanish rice recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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