How to Prepare Delicious Grandma's Simple Inari Sushi

Grandma's Simple Inari Sushi. Great recipe for Grandma's Simple Inari Sushi. I've tried many recipes in the past, but my grandmother's the best. Although it may seem too much at first, the sweetness of the aburaage goes perfectly with the sushi rice.

Grandma's Simple Inari Sushi How many times have you heard people say, "I don't like sushi. I don't want to eat raw fish!" Well, sashimi is the raw fish, and not everybody does want to try it. But sushi is the part everyone likes. You can have Grandma's Simple Inari Sushi using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Grandma's Simple Inari Sushi

  1. You need of pieces Thin aburaage.
  2. You need of ○ Water.
  3. You need of ○ Sugar.
  4. You need of ○ Soy sauce.
  5. It's of ○ Mirin.
  6. You need of approximately 225 grams Sushi rice:

Su means vinegar and shi means rice; so it's vinegared rice. In Japan, sushi comes with vegetables. Probably you are familiar with a Sushi called 'Inari-zushi', which is Sushi Rice wrapped in seasoned Abura-age (Thin Fried Tofu). This is the Soba Noodle version of it and it is quite popular in Japan.

Grandma's Simple Inari Sushi instructions

  1. Remove the excess oil from the aburaage (by pouring hot water or with a paper towel). Roll a chopstick over them, slice in half, then use the tip of the chopstick to peel the layers to form pockets..
  2. Place all the ○ ingredients into a large pot and once it boils, add the aburaage. Alternate low to high heat while boiling (7 to 8 minutes)..
  3. When most of the broth has evaporated, remove from heat to cool the aburaage. Lightly squeeze out the excess cooking liquid and pack with sushi rice..
  4. If you have leftover aburaage, top on a bowl of udon or soba noodles..

Soba Noodles are seasoned with 'Mentsuyu' (Noodle Dipping Sauce). It is very easy to prepare. For an easy sushi recipe that tastes as good as it looks, try this recipe for inari sushi. This is a favorite snack food for children in Japan. It's really simple and so good.

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