Recipe: Tasty Çhoco Pineapple & Swiss Roll Çookpad Çake 🍰

Çhoco Pineapple & Swiss Roll Çookpad Çake 🍰. Mix all liquid ingredients and butter. One of a series of tutorials covering the modules available in the wifi pineapple. In this video, we look into getting started with the Occupineapple module.

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Ingredients of Çhoco Pineapple & Swiss Roll Çookpad Çake 🍰

  1. It's of ✓Çhoçolate Spunch Çake.
  2. You need of Eggs.
  3. You need of Caster sugar (40 grms).
  4. It's of Flour (30 grams).
  5. You need of Cocoa Powder (10 grams).
  6. You need of vanilla extract.
  7. Prepare of ✓Frosting #.
  8. You need of Çups heavy Cream.
  9. It's of Çup melted chocolate.
  10. Prepare of ✓ Frosting #.
  11. Prepare of Çup heavy cream.
  12. It's of vanilla extract.
  13. It's of strawberry jam.
  14. It's of çhoçolate ganache (or.
  15. It's of any çhoçolate spread).
  16. You need of Pineapple juice (for soaking cake as required).
  17. It's of Sprinkles (as required).
  18. You need of ✓🍋 Lemon curd Swiss roll].
  19. It's of eggs.
  20. You need of flour.
  21. Prepare of castor sugar.
  22. You need of vanilla extract.
  23. Prepare of oil.
  24. It's of lemon curd.
  25. You need of whipped cream.

The pineapple (Ananas comosus) is a tropical plant with an edible fruit and the most economically significant plant in the family Bromeliaceae. Manufacturer & Exporters of Pineapple Choco Bunch in Gurgaon India. - Radość zakupów i bezpieczeństwo dzięki Programowi Ochrony Kupujących! To be honest, it's great on just about anything that can take the level of heat with the touch of sweet.

Çhoco Pineapple & Swiss Roll Çookpad Çake 🍰 instructions

  1. In a clean bowl add 4 egg and beat well till fluffy. Then add 4 oz castor sugar and 1 tsp vanilla extract, beat it again till double and fluffy..
  2. Sift flour and cocoa powder together. Fold flour mix in eggs mixture one tbls at a time. (Cut & fold method)..
  3. Fold till there is no lumbs in the mixture. Grease 10" round cake tin & lined with butter paper. Pour cake mixture into the tin. (Here I am using stove to bake in a big wok). Also can bake in preheated oven at 180° for 20 minutes or till done..
  4. When by inserted knife or any scruwer comes out clean then let it out and cool it completely. After cooling cut it in 2 thick even layers..
  5. Beat Cream till fluffy add ½ cup melted çhoçolate and mix well. Soak 1 layer or cake with pineapple juice pour Choco cream on the layer and spread evenly..
  6. Set another layer of cake and soak with pineapple juice again. Evenly cover the whole with choco cream. Place it in the fridge for 30 minutes..
  7. (Swiss Roll)~To make Swiss Roll, beat eggs with castor sugar and vanilla extract very well then fold sifted flour in it mix well..
  8. Pour on greased and lined rectangular tin, bake it at 200° for 4 to 5 minutes. After baking sprinkle some castor sugar on the Spunch and roll it, let it cool for 10 minutes. Then spread lemon curd and whiped cream..
  9. Roll it and cut in 1 inch thick rond slices. Set in the sides of cream cake..
  10. Decorate with cream, pineapple chunks, strawberry jam..
  11. Make a Beautiful Cookpad logo on top of the cake with chocolate ganache fill with cream. Use some sprinkles to make it more attractive..
  12. Yummilicious cake for Cookpad is ready. Happy Birthday 🎉🎂🎉 Cookpad..

It's on the vinegary side, which works for me for many things.

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