How to Prepare Yummy Easy Gratin-style Onion and Cabbage

Easy Gratin-style Onion and Cabbage. In a bowl, combine the egg, milk, Swiss cheese and seasoned salt. Sprinkle with parsley and Parmesan cheese. Great recipe for Easy Gratin-style Onion and Cabbage.

Easy Gratin-style Onion and Cabbage It might not look as pretty, but it tastes wonderful. Place cabbage and onions in a large bowl. Drizzle with oil; sprinkle with salt and pepper and toss to coat. You can cook Easy Gratin-style Onion and Cabbage using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Gratin-style Onion and Cabbage

  1. Prepare of Onion.
  2. You need of Cabbage.
  3. Prepare of Bacon or ham.
  4. You need of Mayonnaise.
  5. Prepare of Water.
  6. It's of ◎ Ketchup.
  7. It's of ◎ Mayonnaise.
  8. You need of ◎ Salt and pepper.
  9. You need of as much (to taste) Easy melting cheese.

Transfer to a shallow roasting pan, spreading evenly. Transfer cabbage mixture to a large bowl. Take your tacos, salads, and burgers to the next level with these silly-easy, quick pickled red onions and cabbage! Add onion and garlic - sauté until they become soft and slightly lucid.

Easy Gratin-style Onion and Cabbage instructions

  1. Chop the onion in half, lengthwise, then slice crosswise thinly. Shred the cabbage into slightly wide strips. Cut the bacon into thin strips..
  2. Heat mayonnaise (1 tablespoon) in a pan and add onions. Sauté until wilted and translucent..
  3. Add the bacon and cabbage into the pan at step 2 and stir fry quickly. Add water and steam..
  4. When the liquid has almost reduced, season with ◎ ingredients..
  5. Transfer the ingredients in step 4 to a heatproof plate and spread it out. Scatter cheese and microwave (3 minutes at 500W) until the cheese has melted and is bubbly..
  6. Serve while hot..

Now add half of the cabbage, salt, pepper, and red pepper flakes, and stir. Cook until tender but not so much that it becomes easily mashed. The fork should penetrate large cabbage veins. Add the cabbage and stir to combine. A lot of people shy away from making cabbage because it can be a tad intimidating- and let's face it- cabbage isn't the hottest vegetable you can think of.

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