Step-by-Step Guide to Make Award-winning Stuffed vine leaves with Olive Oil

Stuffed vine leaves with Olive Oil.

Stuffed vine leaves with Olive Oil

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed vine leaves with olive oil. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed vine leaves with Olive Oil is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Stuffed vine leaves with Olive Oil is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed vine leaves with olive oil using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed vine leaves with Olive Oil:

  1. {Take 1 kg of vine leaves, with the stems removed.
  2. {Take 4 of potatoes, peeled and cut into thick slices.
  3. {Get 1 tablespoon of olive oil.
  4. {Prepare of For the stuffing:.
  5. {Prepare 1 1/2 cups of white rice, washed and soaked in warm water for 30 min.
  6. {Take 3 of medium onions, finely chopped.
  7. {Make ready 3 of medium tomatoes, peeled and finely chopped.
  8. {Take 2 of bunches of fresh parsley, chopped.
  9. {Get 1 of bunch mint leaves, chopped.
  10. {Get 8 tablespoons of lemon juice.
  11. {Take 3/4 cup of olive oil.
  12. {Make ready 1 teaspoon of salt.
  13. {Prepare 1/2 teaspoon of pepper.

Instructions to make Stuffed vine leaves with Olive Oil:

  1. Drain the rice..
  2. In a deep bowl, mix all the stuffing ingredients together..
  3. Place the vine leaves in a pot filled with boiling water for 1 min. Remove from hot water and place under cold water. Strain well and set aside..
  4. Take one vine leaf and spread it on a flat surface. Place 1 teaspoon of the stuffing in the middle forming a straight line. Fold the sides inwards first and roll to wrap. Make sure the stuffing is completely covered and the vine leaf is tightly wrapped. Repeat same procedure with the other vine leaves..
  5. In a cooking pot, pour 1 tablespoon of olive oil and place the potato slices next to each other at the bottom of the pot. Arrange the vine leaves on top next to each other in layers..
  6. Cover the vine wrapped leaves with water; up to 2 cm above the top layer. Put on high heat until the water starts boiling. Reduce the heat and add a little salt..
  7. Place a small plate, face inwards, over the wrapped leaves to weigh them down while cooking..
  8. Cover the pot and cook on medium heat for 1 hr 30 min or until the leaves are soft and the stuffing is cooked. Remove the dish and leave the vine leave wraps to cool in the pot..
  9. To serve, place a serving dish, facing inwards, over the pot. Turn over the pot upside down, holding tightly the dish under it. Let the content drop on the serving dish and remove slowly the pot..
  10. Serve cold..

So that's going to wrap this up with this exceptional food stuffed vine leaves with olive oil recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

0 Response to "Step-by-Step Guide to Make Award-winning Stuffed vine leaves with Olive Oil"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel

Iklan Bawah Artikel