Recipe: Appetizing Buttery Bourbon Steak

Buttery Bourbon Steak. Buttery bourbon mushroom sauce is the perfect compliment to a thick, juicy steak! If there's ever a time when you want to take your steak dinner from plain to spectacular, but you don't want to fuss. Today we're smoking a NY Strip Steak in the Masterbuilt smoker and making a Bourbon-Compound Butter.

Buttery Bourbon Steak The award-winning Bourbon Steak is Michael Mina's signature steakhouse and popular Citrus meets botanicals for a unique flavor combo at Bourbon Steak Arizona. Not only is this butter basted flank steak a little bit special (ok, it is about a million times more special than our normal weeknight dinner), it can also be. Sliced Porterhouse Steak With Bourbon Sauce CDKitchen. You can have Buttery Bourbon Steak using 14 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Buttery Bourbon Steak

  1. You need of Steak-------------.
  2. Prepare 1 teaspoon of kosher salt.
  3. You need 1 teaspoon of fresh ground black pepper.
  4. You need 1/2 cup of butter.
  5. You need 1-3/4 pound of sirloin steak 1-1/2 inch thick.
  6. It's of Sauce-----------.
  7. You need 1/2 cup of bourbon I used Jim Bean.
  8. It's 2 tablespoons of flour.
  9. You need 1/2 cup of finely diced onions.
  10. You need 1 teaspoon of granulated garlic powder.
  11. You need 2/3 cup of butter.
  12. It's To taste of salt.
  13. Prepare 1 cube of chicken bouillon.
  14. It's 2/3 cup of water.

Steak Au Poivre with Wild Mushroom and Bourbon Sauce Order Delivery/Pickup:: Bourbon Steak Los Angeles is Chef Michael Mina's love letter to the American steakhouse experience; classic. Rib-eye steaks are marinated in a sweet and savory bourbon whiskey marinade, then quickly grilled to smoky perfection for a New Bourbon Street Rib-Eye Steak. Soaking meat in bourbon not only enhances its meatiness but also helps create good char.

Buttery Bourbon Steak instructions

  1. Season the steak.
  2. Add steaks to a hot skillet seasoned side down..
  3. Season the unseasoned side which is up.
  4. Turn every 3-4 minutes..
  5. After fourth turn add butter.
  6. While that is cooking to a pot add the butter and onions.
  7. Sauté the onion till tender then add the bourbon.
  8. Simmer for 10 minutes add to the steak.
  9. Add flour to the skillet with the steaks and make a Roux..
  10. After it has sautéed for 6 minutes add water with bouillon cube and stir till thickened.
  11. Let rest 5 minutes in the bourbon sauce.
  12. Serve I hope you enjoy!.

To get the maximum amount of smoky bourbon flavor into our steaks, we soaked four steaks in a mixture of. See more ideas about Bourbon steak, Bourbon, Steak. My grandmother's bourbon steak marinade makes the best marinated grilled flank steak. This easy flank steak recipe uses a boozy bourbon steak marinade for tender, flavorful results every time. Bourbon and Dijon mustard make flank steak boozy and tender.

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