How to Cook Appetizing Steak and Egg Tacos

Steak and Egg Tacos. Crack the eggs into a large bowl and whisk together with the milk. Add the eggs and cook, stirring. Heat oil in same skillet over medium heat until hot.

Steak and Egg Tacos Heat oil in same skillet over medium heat until hot. Add eggs and scramble until set, stirring occasionally; keep warm. Today we are having steak and egg breakfast tacos and I think you should too! You can cook Steak and Egg Tacos using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Steak and Egg Tacos

  1. You need of Steak.
  2. It's 1 of Tri-tip Sirloin Steak Roast.
  3. Prepare of olive oil, salt and pepper.
  4. It's of Mushrooms.
  5. You need 1 tbsp of Olive Oil.
  6. It's 1 tbsp of Butter.
  7. Prepare 1 tbsp of minced garlic.
  8. You need 1 lb of Mushrooms.
  9. Prepare of Tortillas.
  10. You need 1 tsp of Olive Oil.
  11. Prepare 12 of 4" Tortillas.
  12. Prepare of Eggs.
  13. Prepare 12 of Eggs.
  14. You need of Olive Oil.
  15. You need of topping.
  16. Prepare of Asiago Cheese.

As part of my partnership with Phil's Fresh Eggs, I am using their eggs to make my breakfast tacos today. Cook Ingredients: Start by cooking the steak on the stove, then cook the eggs with green chiles. This preps the ingredients for baking. Assemble Tacos: Place taco shells in a baking dish, then fill with cheese, eggs, steak, and a little more cheese.

Steak and Egg Tacos instructions

  1. Oil, salt and pepper steak roast. Bake steak roast in a 425° F oven until done to your liking..
  2. Heat oil and melt butter. Sauté garlic and mushrooms. Reduce heat..
  3. Heat a flat pan, add oil with a paper towel. Warm tortillas..
  4. Heat oil and cook eggs to desired doneness..
  5. Slice steak and place on top of tortilla..
  6. Add eggs and mushrooms. Grate cheese on top..

Steak and Egg Tacos Bill Centralia, Washington. To prepare the tacos: Heat a grill pan over high heat. Sprinkle salt, chili powder, and black pepper over both sides of steak. Season steak on both sides with salt & pepper, then pan sear to desired doneness. Melt dab of butter in pan, and fry eggs to preferred style.

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