Recipe: Delicious Methi dal

Methi dal. Methi dal recipe with step by step photos - delicious, healthy and simple dal made with fresh fenugreek leaves, pigeon pea lentils, spices and herbs. Here is One more way of combining methi..dal methi fry with step by step photo and video recipe. a simple and healthy dal recipe which fresh methi leaves, but it can be easily extended with combination of moong dal or masoor dal. further. .dal recipes collection with this post of dal methi fry recipe. it includes, dal fry, dal tadka, chana dal, dhaba style dal, dal makhni, masoor dal, lemon rasam, panchamel dal, mango dal and palak dal. Methi dal recipe - Lentils cooked with fenugreek leaves, spices and herbs.

In simple words, it is a mixture of methi leaves and cooked dals (pigeon pea dal and moong dal) tempered with Indian spices. Methi Dal Recipe, How to make Methi Dal - Fenugreek Leaves Dal. Serve with rice or roti / chapati. with step by step pictures. You can have Methi dal using 18 ingredients and 3 steps. Here is how you cook it.

Ingredients of Methi dal

1. Prepare of To pressure cook.
2. Prepare 3/4 cup of toor dal.
3. You need 1 pinch of asafoetida.
4. Prepare 2-3 drops of castor oil (optional).
5. You need 1/2 tsp of turmeric powder.
6. Prepare of To sauté.
7. Prepare 1 tbsp of oil.
8. Prepare 1/2 tsp of mustard seeds.
9. It's 1 tsp of cumin seeds.
10. You need 1 of onion chopped.
11. Prepare 3-4 of garlic pods.
12. It's 4-5 of curry leaves.
13. It's 1 of red chilli.
14. It's 1 of tomato chopped.
15. You need 1 tsp of sambar powder.
16. You need of Salt as required.
17. Prepare 1 cup of Methi leaves (half of a bundle).
18. It's of Coriander leaves to garnish.

Heat oil in a pan and add. When the time is short or when I am not really motivated to cook, I rely on dals to come to my rescue. Methi Dal is one of the staple and indispensable dish as part of North Indian Thali. Relish this delicious Methi Dal with hot steaming rice or roti and enjoy this delicious dal.

Methi dal step by step

1. Pressure cook toor dal with other ingredients.
2. Heat a pan with oil. Temper with mustard seeds and cumin seeds. Add onion, garlic, red chilli and sauté until onion becomes soft. Add tomato and sauté until it becomes soft. Add sambar powder, salt and sauté until raw smell goes. Add methi leaves and sauté until it gets shrunken. Add toor dal. Let it boil for 5-10 mins..
3. It’s ready to be served with rice, idli, dosa or roti..

Methi dal recipe - Mix of toor dal, masoor dal and moong dal cooked with fenugreek leaves. In this Methi dal recipe, I have added onion, tomatoes which give nice taste to the dal. Methi Dal is a great combination of masoor dal and fenugreek leaves. The soft and smooth dal along with Methi dal recipe is just one such dal. The methi dal recipe tastes equally good with rice or roti.

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