Carrot Soup

Nutritious Carrot Soup - Made with an abundance of fresh vitamin rich carrots, earthy spices, creamy coconut milk, and a hint of ginger, honey, and lemon to boost flavor. A great way to use up all those carrots in the fridge! 

Single serving of carrot soup in a soup bowl with a second serving shown in the background.

Healthy Carrot Soup

Though this gingery carrot soup recipe may seem ideal for spring it's actually an excellent soup to serve any time of year because you can almost always get good quality carrots at the store year round. And they are a staple food most of us keep stocked in the fridge.

This soup has such a delicious inviting flavor between it's sweet carrot goodness, the bright ginger and garlic, a light background spice boost, and the richness of the coconut milk.

It's a vegan soup but can also be adapted to use what you have on hand if you don't intend to make it vegan. Ingredients such as chicken broth, and half and half or heavy cream can be used.

Guests will love it as an appetizer for dinner, or serve it as a main course at lunch with whole grain bread or no knead homemade bread (great for dipping of course), or a grilled cheese sandwich.

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