Easiest Way to Make Appetizing Tapsilog

Tapsilog. Tapsilog is one of my favorite breakfast meal options during big days. The word Tapsilog is an acronym that stands for Tapa Sinangag at Itlog. These are the three components of the meal.

It was originally intended to be quick breakfast or late-night hangover fare. This video will teach you how to cook Tapsilog. This is a meal composed of beef tapa, garlic fried rice, and fried egg. You can have Tapsilog using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Tapsilog

1. It's of sirloin beef.
2. It's of Egg.
3. It's of Marinade.
4. You need of salt.
5. It's of ground pepper.
6. It's of vinegar.
7. Prepare of soy sauce.
8. You need of sugar.
9. You need of garlic (grated).
10. Prepare of cooking oil.
11. It's of Garlic Fried Rice.
12. Prepare of garlic (grated).
13. It's of rice (day old).

Eventually, tapsilog was incorporated on the menus of many Filipino fast food chains and specialized tapsihan eateries. Nowadays, it appears in numerous varieties, and even though it is still a favorite. Tapsilog is a popular Filipino breakfast dish that consists of beef tapa, fried egg, and garlic fried rice. Serve it alongside fresh tomatoes, cucumber slices, and a spicy vinegar dipping sauce.

Tapsilog step by step

1. Mix salt, pepper, vinegar, soy sauce, sugar and garlic.
2. Tenderize and slice sirloin into strips.
3. Add to marinade and leave for 30 mins to overnight.
4. Saute garlic until golden brown.
5. Saute rice then added sauted garlic.
6. Fry egg.
7. Saute marinaded beef.

Her tapsilog became one of her bestsellers. She designed her tapsilog as a budget meal that was "I was the first one to call tapa, sinangag, itlog as tapsilog. That's not the only thing that I invented," she. What are tapsilog and other silogs? Tapsilog is a popular Filipino breakfast dish.

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