Recipe: Perfect Easy Lamb Casserole

Easy Lamb Casserole. Looking For An Easy Lamb Recipe? Put the flour into a large mixing bowl and season. Add the diced lamb to the bowl and toss until coated.

Add the potatoes, broth, salt, pepper and lamb; bring to a boil. Toss diced lamb in plain flour with salt& pepper. Heat oil in large frypan and cook lamb until brown. You can have Easy Lamb Casserole using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Easy Lamb Casserole

1. Prepare 1 tsp of vegetable oil.
2. Prepare 1 of onion, chopped.
3. It's 1 clove of garlic, sliced.
4. Prepare 1 large of potato.
5. Prepare 1 of carrot, chopped into 1 cm chunks.
6. Prepare 2 of lamb chops, cut into 4 cm wide pieces.
7. It's 1 cup of hot water.
8. Prepare 1 envelope of beef flavour cube (oxo cube).
9. It's 1 can of chopped tomatoes.
10. You need 1 of salt, pepper, mixed herbs to taste.
11. Prepare 1 cup of frozen peas.

Remove from pan and set aside. Add garlic, onion, carrots, wine and bring to boil. Add beef stock, tomatoes, anchovies, chilli and basil, stir to combine. Return lamb to dish and bring to boil.

Easy Lamb Casserole step by step

1. Use a heat safe casserole dish, with or without a lid. Place oil, onion and garlic in the dish on a stove element to soften and brown..
2. While this is happening, turn your oven onto 350°F to heat up..
3. Put the lamb pieces in the dish with the onion and garlic to brown slightly on both sides then turn off the heat..
4. Add the boiling water, the flavour cube, the tomatoes and then all other vegetables except the peas. I use potatoes and carrots but you can use celery, spinach, anything you Like! And your seasoning, like mixed herbs and salt and pepper..
5. Stir it a wooden spoon. Then cover with a lid or tin foil and cook in oven for 40 minutes..
6. After 40 minutes, take out casserole and stir. Add frozen peas and put back in the oven for 10 minutes..
7. Serve with garlic bread to soak up the yummy sauce. Enjoy!.

A delicious and easy lamb recipe. This time it was lamb stew meat. I was never exposed to any kind of meat except beef chicken and pork when I was growing up and never learned how to prepare other meats so I was very glad to find this recipe on the site. In a large dutch oven pot, saute chopped bacon over medium heat until golden brown and fat is released. To freeze:Cool the stew to room temperature and spoon into a freezer container or bag.

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