Easiest Way to Cook Delicious Carbonara Pasta One Pan Cooking

Carbonara Pasta One Pan Cooking. This one-pot wonder makes a simply delicious recipe easier than ever. Pasta cooks right in the sauce adding to the rich creaminess that comes from cream of chicken soup. Bacon adds a smoky note while Parmesan gives a great flavor boost.

Carbonara Pasta One Pan Cooking Great recipe for Carbonara Pasta One Pan Cooking. Since you will be adding milk later, you only need a little boiled water. Add about a tablespoon of basil sauce for extra deliciousness.. You can cook Carbonara Pasta One Pan Cooking using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Carbonara Pasta One Pan Cooking

  1. You need 1 of Butter (tube butter is OK).
  2. You need 1 dash of Garlic (tube garlic is OK).
  3. You need 1 of Bacon (ham, sausage also OK).
  4. Prepare 1/4 of Onion.
  5. You need 300 ml of ●Water.
  6. Prepare 1 pinch of ●Salt.
  7. It's 100 grams of ●Pasta.
  8. It's 50 ml of ☆Milk.
  9. You need 1 tsp of ☆Soup stock granules.
  10. It's 30 grams of ☆Your favorite cheese (pizza cheese, sliced cheese, etc).
  11. Prepare 1 pinch of Salt and pepper.
  12. It's 1 of Egg.

Prepare sauce while pasta is cooking so that the pasta is hot. The key to any one-pot recipe is to have a really good pot to make it in. Yet an extra large saute pan with a lid is even better. To make our favorite One Pot Spaghetti Carbonara recipe, start by cooking bacon in the pot until red and crispy.

Carbonara Pasta One Pan Cooking step by step

  1. Thinly slice the bacon and onion and set aside. When using garlic cloves you can thinly slice or mince it, whichever you prefer..
  2. Heat butter in a pan, and add the garlic. Once its become fragrant add the bacon and onions and fry lightly..
  3. Add water and salt to the pan. Break the pasta in half and add once the water boils. (See Step 8) Cook for about a 1 minute on medium heat, mixing to avoid the noodles from sticking..
  4. Stop the heat and cover with a lid. Leave for 1 minute less than the boiling time indicated on the package..
  5. Remove the lid and stir the pasta, and turn the heat back on. Cook on high heat to boil away the liquid. When the sauce starts to get thin add the ☆ ingredients and slightly reduce the liquid..
  6. Use salt and pepper to flavor. Stop the heat. Add a whole egg and scramble quickly. Plate immediately. (See Step 9 for a tip).
  7. Sprinkle with dried basil and black pepper. Serve with your desired side dishes..
  8. When boiling with butter and bacon, their oils keep the pasta from sticking. If you aren't using meat, add about 1/2 a tablespoon of olive oil to Step 3..
  9. User "Naiche" suggested that in Step 6, if you beat the egg before adding it, it won't set..
  10. 4.22.2011 - I modified Step 6 to keep the egg from setting. Once you've put the egg in, you have to be quick! My suggestion is to plate it quickly after mixing..

Hailing from Rome, Nadia has shared with us her tips and tricks for making one of the most highly respected Roman pasta dishes, spaghetti carbonara. Variations of this dish can be found in cookbooks and on menus all over the world, but Nadia prescribes to the traditional recipe and cooking method, with a few special ingredients and tricks to ensure a beautiful and delicious dish. Arrange in reserved skillet and drizzle with a little oil. Set over medium heat and cook, stirring occasionally, until lightly golden brown and starting to. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente.

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