Recipe: Delicious Piper's Meatballs

Piper's Meatballs. Two boneless, center-cut pork chops topped with a caramelized onion gravy, served with mashed potatoes and Piper's green beans. Spicy meatballs are boldly flavored with garlic, cumin, paprika, and cayenne. The meatballs and the sauce are very flavorful!

Piper's Meatballs Your kids will love the little "spikes" made of rice. The film stars Richard Mulligan, Hamilton Camp, John Mengatti, Kim Richards, Archie Hahn, Misty Rowe, and Jason Luque. Meatballs Part II was directed by Ken Wiederhorn. You can have Piper's Meatballs using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Piper's Meatballs

  1. Prepare of ground pork.
  2. It's of ground sirloin.
  3. It's of egg.
  4. You need of garlic, minced.
  5. You need of grated parmesan cheese.
  6. Prepare of italian bread crumbs.
  7. Prepare of dried dill.
  8. Prepare of garlic powder.
  9. You need of ground mustard.
  10. You need of salt.
  11. It's of ground black pepper.
  12. It's of mozzarella cheese, cubed.

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Piper's Meatballs instructions

  1. Combine all of the ingredients except the mozzarella cheese. Make sure it is thoroughly combined..
  2. Using a scoop, shaped one ounce of meat into a ball. Make an indentation in the meatball..
  3. Place one cube of mozzarella cheese into indentation. Roll meat into ball making sure the cheese is well enclosed..
  4. Place on foil lined baking sheet. Bake at 350°F 20 mins or until meat is cooked through and cheese is melted..
  5. Remove from oven and use in your favorite recipes. I use these in spaghetti, pizzas and even subs!.

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