Recipe: Perfect Tuna and Pasta

Tuna and Pasta. This canned tuna pasta recipe is quick, healthy, and comforting. This tuna garlic pasta recipe takes me back to my childhood. My mom used to make something similar when I was a kid, and I just loved it.

Tuna and Pasta This pasta recipe by Gennaro really is the definition of quick Italian cooking. A simple pan fried sauce with garlic, chilli, tomatoes and capers tossed. Confession: I say "Everybody has a can of tuna" but I don't. You can cook Tuna and Pasta using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tuna and Pasta

  1. It's of Tuna and Spices------------------.
  2. Prepare 10 ounces of canned tuna.
  3. It's 4 tablespoons of butter.
  4. It's 1 tablespoon of ground black pepper.
  5. You need 1/4 cup of Tuna Pasta Spices see my recipe.
  6. You need of Pasta----------------------.
  7. It's 1 pound of bowtie/Farfalle pasta.
  8. It's As needed of water to boil pasta.
  9. It's 1 teaspoon of salt.
  10. Prepare 1 tablespoon of extra Virgin olive oil.
  11. Prepare of Cheese-----------------.
  12. Prepare 1 cup of shredded mozzarella cheese.
  13. You need 1 cup of grated parmesan cheese.
  14. You need of Topping----------------.
  15. Prepare To taste of fresh ground black pepper.

This Tuna Pasta Bake in these photos is made with Dozer's tuna. 😂. Oh, just to be clear - it's normal human tuna. Tuna pasta is a true one-pot meal and the answer to your weeknight dinner needs. Put aside whatever ideas you have about canned tuna, or the words "tuna pasta" together, and let's talk about.

Tuna and Pasta instructions

  1. Boil the pasta till done and drain. Save 2 cups of the pasta water. I usually of late spoon the pasta from one pot to the other one..
  2. Heat the butter and add the Tuna Pasta Spices and 1 tablespoon fresh ground black pepper. Mix well..
  3. When all the butter is melted and the spices are incorporated, add the pasta water a bit at the time. Stir well. Till thickened and creamy..
  4. Mix in the cheese. Stir constantly..
  5. When the cheese is blended in a bit add the pasta and tuna. Mix in well..
  6. Serve I hope you enjoy!!.

This recipe for tuna and tomato pasta is a perfect last minute meal. It's easy and quick and uses pantry items. The sauce is made with canned tuna fish, tomatoes, onions, olive oil, and oregano/basil. Cook the pasta as per the packet instructions. Drain and cool under running water to stop it sticking Add the drained tuna to the tomato sauce together with the chopped parsley, salt, sugar and pepper.

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