Recipe: Yummy Japanese Apple Pie (with custard)

Japanese Apple Pie (with custard).

Japanese Apple Pie (with custard) You can cook Japanese Apple Pie (with custard) using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Japanese Apple Pie (with custard)

  1. Prepare of Home made custard.
  2. You need of
  3. You need of Apple filling.
  4. You need of apples.
  5. It's of brown sugar.
  6. Prepare of lemon juice.
  7. You need of cinnamon powder.
  8. It's of cinnamon (optional).
  9. It's of Pie.
  10. Prepare of Frozen Puff pastry sheet.
  11. Prepare of To bake.
  12. It's of egg yolk.

Japanese Apple Pie (with custard) instructions

  1. Preheat your oven at 200℃. Keep frozen pie sheet at room temperature..
  2. Please check my custard recipe here:
  3. To prepare apple filling: peel and slice your apples. I prefer to use 2 types of apples to have 2 different texture.
  4. Mix with sugar, lemon juice and cinnamon.
  5. Cover your pan with kitchen paper and heat it at low heat. Cook, stirring often, until the apple soften and reduce liquid..
  6. Place the thawed pastry sheet in your pan. Arrange your custard and apple filling..
  7. Cut another sheet into about 1.5cm wide strips. Cross the strips over the apple and around the edge. Crimp the bottom pastry sheet over the edge strips with your fingers..
  8. Brush the top with egg yolk and bake for 20 to 30 mins at 200℃..
  9. I used this puff pastry sheet. Of course, you can make pastry dough if you know!!!!.

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