Recipe: Delicious (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2

(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2. This healthy Cheesy Au Gratin Potatoes recipe is a clean-eating, savory, and easy upgrade to an old classic. This is my second healthy gratin dish based on "Tofu au Gratin"that. I thought up a recipe using nagaimo yams, for which my prefecture is.

Although typically baked in a large dish, this recipe for au gratin potatoes is scaled perfectly for two people and is baked in individual baking. Wth a light color skin and hairy roots, Nagaimo is a type of mountain yams that can be eaten raw. Roasted Vegetable Au Gratin - Continental Recipes by Archana's Kitchen. You can cook (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2

1. You need of Grated nagaimo.
2. It's of Egg.
3. It's of Onion.
4. It's of King oyster mushrooms (or your choice of mushrooms).
5. It's of Wiener sausages.
6. It's of Usukuchi soy sauce.
7. You need of Salt and pepper.
8. You need of Easy melting cheese.
9. You need of Olive oil.

Stove top Roasted Vegetable Au Gratin Recipe - No oven no bake version. This recipe is a healthier version of Creamy Au Gratin Potatoes. I almost never make major changes to a recipe before I make it "as is" first. So after making this exactly as written once (and it was very good!), these are the changes that I made to make it even more healthy.

(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 step by step

1. Thinly slice the onion lengthwise along the grain. Chop up the Wiener sausages into 1-cm thick pieces..
2. Heat the olive oil in a frying pan. Add the shredded mushrooms and the mixed ingredients from Step 1 and quickly sauté. Season with salt and pepper..
3. Grate the nagaimo. Add the beaten eggs and mix well until very thick and sticky..
4. Add light soy sauce into the nagaimo and mix some more..
5. Transfer the mixed ingredients from Step 2 into a heatproof dish. Pour the nagaimo on top, and sprinkle on a liberal amount of cheese. Bake in an oven or toaster oven until the surface is browned..

Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. I'd dare to say au gratin potatoes are better than even the best mashed potatoes — and they're easier, too. Gratin originated from French macaroni au gratin, but today it is eaten widely at restaurants and home in While making Macaroni Gratin is not as easy as having the frozen one, still it is quite simple to make We used chicken in the recipe, but you can also use shrimp. Add more vegetables if you wish.

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