Recipe: Appetizing Courgetti with pesto and green beans

Courgetti with pesto and green beans. Take some green beans, trim the ends and steam until tender but still crunchy. Usually only takes a minute or two. Lay on a serving plate and drizzle with some pesto.

Courgetti with pesto and green beans This pasta recipe uses courgette spaghetti to make it lighter and lower in calories. This easy zucchini pasta recipe is an easy pasta recipe with courgette. Drain really well, toss with the pesto and season well. You can cook Courgetti with pesto and green beans using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Courgetti with pesto and green beans

  1. It's 2 of large courgettes spiralised.
  2. It's 4 tbsp of fresh pesto (see my other recipes for how to make).
  3. It's 1 pack of green beans.
  4. Prepare 1 handful of cherry tomatoes.
  5. It's 2 tbsp of pine nuts.
  6. It's of Parmesan cheese (or dairy free/vegan alternative).
  7. You need of Salt and pepper.

Stir, coating the noodles, then add the tomatoes and toasted pine nuts to serve your courgetti. Courgettes originated in Italy and were popular in the Mediterranean region hundreds of years before they became popular in the rest of the western world. Usually green-skinned and yellow-skinned varieties are available. Courgetti with sundried tomato, pesto and mozzarella pearls.

Courgetti with pesto and green beans instructions

  1. Spiralise the courgettes. (Or use ready made courgetti).
  2. Make the pesto. (Or use bought instead). Please see my other recipes for how to make..
  3. Put the green beans and courgetti into separate pans, add boiling water and cook for 2-5 mins. You could cook together if the pan is big enough..
  4. One cooked, drain both together in a colander..
  5. Return to the pan (not on the heat) and stir in the pesto..
  6. Dish up onto plates and add tomatoes, pine nuts, salt and pepper to season and sprinkle with Parmesan cheese. Enjoy!.

In a large mixing bowl miss chopped tomoatos balsamic vinegar and garlic. Mix the spiralised courgette with the pesto. Make low carb courgette "spaghetti", aka courgetti! No waiting for the water to boil. The uncooked courgette is tossed with hot olive oil and a blend of parsley, ground walnuts, and Parmesan cheese, and then topped with fresh tomatoes and olives.

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