How to Prepare Any-night-of-the-week Prosciutto Naan Pizza

Prosciutto Naan Pizza. Substitute naan bread for pizza dough and top with mozzarella cheese, tomatoes, and prosciutto creating a naan bread margherita pizza for a quick and easy dinner. Fig and Prosciutto Naan Pizza Naan pizza is so insanely easy to make! Store-bought naan bread pizza is drizzled with olive oil and garlic then topped with chopped prosciutto, fontina cheese, fig jam and a bunch of fresh arugula!

TOP each naan pizza with Cabot cheddar, dividing evenly. Top each pizza with prosciutto, dividing evenly. Remove from oven and drizzle with honey.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, prosciutto naan pizza. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Prosciutto Naan Pizza is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Prosciutto Naan Pizza is something which I have loved my whole life.

Substitute naan bread for pizza dough and top with mozzarella cheese, tomatoes, and prosciutto creating a naan bread margherita pizza for a quick and easy dinner. Fig and Prosciutto Naan Pizza Naan pizza is so insanely easy to make! Store-bought naan bread pizza is drizzled with olive oil and garlic then topped with chopped prosciutto, fontina cheese, fig jam and a bunch of fresh arugula!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook prosciutto naan pizza using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Prosciutto Naan Pizza:

1. {Make ready 2 of garlic naan flatbreads.
2. {Get 3 Tbsp. of Olive oil.
3. {Get 2 of garlic cloves, sliced lengthwise.
4. {Prepare 4 of green onions, chopped.
5. {Get 2 C of mozzarella cheese.
6. {Prepare 4 slices of prosciutto, torn into pieces.
7. {Get 4 slices of salami, sliced thin and torn into pieces.
8. {Take 1 C. of Cherry tomatoes, halved or 1/2 tomato, chopped.
9. {Get 1/2 C. of Sliced and pickled Kalamata olives.

Lay out your pieces of prosciutto to cover the entire surface of your pizza (the slices may overlap a bit). Sprinkle your feta evenly and top it with one last sprinkle of your spices (basil,. Naan flatbread pizza with prosciutto & fig jam is a healthier pizza alternative that takes minutes to prepare. It's perfect for a quick and easy appetizer or even a last minute dinner. (I keep a package of naan in my refrigerator for last minute emergencies at all times) For more easy appetizer recipes try: Spread heirloom tomato slices on sheet of Naan.

Instructions to make Prosciutto Naan Pizza:

1. Heat oven to 450°F. Place naan on a baking sheet and drizzle with 1 Tbsp olive oil each. Cut each garlic clove in half and rub cut side down onto naans. Sprinkle green onions and 3/4 C. cheese over top each pizza..
2. In a large skillet over medium high heat, heat 1 Tbsp olive oil. When sizzling add torn pieces of prosciutto and salami. Cook until crispy around edges..
3. Add prosciutto and salami to naan pizza along with tomatoes and sliced olives. Cover with remaining 1/4 C. Cheese on each..
4. Turn oven to broil and place pizzas in oven 5-7 minutes until cheese is browned and bubbly..

Sprinkle on light layer of Mozzarella cheese. Shred the prosciutto slices into small strips and add on top. Top with prosciutto, tomatoes and remaining cheese. Naan Bread Margherita Pizza with Prosciutto View Recipe this link opens in a new tab "This is one of my favorite friday night dishes," says Spoons and Stilettos. 'This pizza is quick, simple and delicious. Using naan bread not only saves time but it is great for portion control.

So that's going to wrap it up for this special food prosciutto naan pizza recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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