Recipe: Perfect Easy chocolate chip cookies

Easy chocolate chip cookies. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch). The Best Chewy Chocolate Chip Cookies.

Go on, enjoy a deliciously warm, chewy cookie with These easy chocolate chip cookies are simply scrumptious. Serve deliciously warm, straight from the oven or cooled and dunked in a perfect cuppa. Here's a simple and easy recipe so you'll have delicious and warm chocolate chip cookies in no time. You can cook Easy chocolate chip cookies using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Easy chocolate chip cookies

1. You need 113 grams of Butter.
2. It's 150 grams of sugar.
3. Prepare 1 of Large egg.
4. It's 1 tsp of vanilla sugar.
5. It's 1/4 tsp of salt.
6. You need 150 grams of flour.
7. You need 100 grams of Hagelslag.

Bake up a big batch for your next celebration or when you're craving for something sweet! Professional Baker Teaches You How To Bake CHOCOLATE CHIP COOKIES! These chocolate chip cookies are so soft and chewy, it is hard to believe they are made from a cake mix. Learn how to make classic chocolate chip cookies and visit BBC Good Food for more cookie ideas.

Easy chocolate chip cookies step by step

1. Preheat oven to 180ºC.
2. In the bowl of a stand mixer fitted with the paddle attachment (or a large bowl with a hand mixer) cream together the butter and sugar until fluffy. (NOTE: if you do not have a mixer you can do this with a wooden spoon. Beat together the butter and sugar until completely combined and fluffy. This will take some time.).
3. Add the egg and vanilla (if using) to the butter/sugar mixture and mix until incorporated..
4. Stir in the flour, salt (if using), and the chocolate chips just until combined. Do not mix for a long time after adding the flour, it will create cookies that are too tough or cakey..
5. Scoop into mounds about 2 TBSP each onto ungreased cookie sheets (you can use a silpat or parchment paper to line your sheets). Do not put more than 9 cookies per sheet.
6. Bake at 180ºC until just set on the edges and middle still looks a little bit undercooked. About 8-12 minutes. (these cookies do not brown as much as other cookies because of the lack of baking soda or baking powder.).
7. Allow to cool on the baking sheets for 5 minutes before removing. Cookies will continue to cook on the sheets for a few minutes.

Learn how to make classic chocolate chip cookies and enjoy them still warm from the oven. Perfect for a bake sale or with your afternoon tea. Donal Skehan shows you how to make chocolate chip cookies with a clever hack to have them any time you fancy. Freeze this cookie dough then simply slice and bake when you feel like making soft chocolatey cookies. The perfect chocolate chip cookie should be soft, chewy, and crispy, all at the same time, with just the right amount of chocolate chips.

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