Recipe: Perfect Beef Enchiladas

Beef Enchiladas. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Mix in red enchilada sauce, chili powder, and salt.

Fancy ones with the addition of chillies, beans, corn and even olives, sometimes even bacon. Brown meat and onions in large skillet. Put filling along center of each tortilla. You can cook Beef Enchiladas using 9 ingredients and 13 steps. Here is how you cook that.

Ingredients of Beef Enchiladas

1. Prepare 12 of large tortillas.
2. Prepare 50 ml of olive oil.
3. It's 4 of onions, cut in half and sliced.
4. You need 4 of green bell peppers, sliced.
5. You need 2 kg of beef steaks, cut into strips (sirloin or your favourite cut).
6. It's 1 1/2 liter of Mexican sauce.
7. It's 900 grams of Cheddar cheese, grated.
8. It's 8 tsp of bbq spice.
9. You need 1 of Salt and pepper to taste.

How to make beef enchiladas: Cook the ground beef until no longer pink. Drain the grease and then sprinkle the meat with the homemade taco seasoning and stir with tomato sauce. Make the homemade enchilada sauce, which is made by creating a roux with oil, flour, seasonings, and then stirring in broth. These beef enchiladas are Mexican comfort food at its finest.

Beef Enchiladas step by step

1. Preheat oven to 220°C.
2. Brown onions and green peppers in a little bit of olive oil, then put aside.
3. Season steak strips with bbq spice, salt and pepper.
4. Fry steak strips in olive oil until cooked medium, then set aside.
5. Open tortillas.
6. Divide the Mexican sauce in half. Now take one half and put equal amounts of Mexican sauce in each tortilla https://cookpad.com/us/recipes/357522-spicy-mexican-enchilada-sauce.
7. Followed with equal amounts of onions and green peppers in each tortilla, using all the onions and green peppers.
8. Do the same with the steak strips.
9. Divide the cheese in half. Take one half and put equal amounts of cheese in each tortilla.
10. Roll up the tortillas and place them in a greased oven dish.
11. Cover them with the remainder of the Mexican sauce followed by the remaining cheese.
12. Bake them for about 25 minutes or until light brown.
13. They go well with a Mexican side dish. Here is suggestions https://cookpad.com/us/recipes/348573-sweet-corn-and-avocado-salsa https://cookpad.com/us/recipes/359074-fresh-guacamole.

Shredded beef simmers in a homemade red enchilada sauce for ultimate flavor, then is mixed with jalapenos, cheese, and cilantro. Rolled up in tortillas and topped with more sauce and cheese, these enchiladas are sheer perfection. Simple homemade Beef Enchiladas are full of Mexican comfort food flavors. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey.

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