Recipe: Delicious Vegetarian lasagna

Vegetarian lasagna. This incredible Vegetarian Lasagna is made with a creamy ricotta and spinach filling as well as layers of roasted vegetables and a homemade tomato lasagna sauce. Vegetarian Lasagna to feed a crowd! This one is filled with meaty shiitake and cremini mushrooms, spinach, and ricotta and Mozzarella cheeses.

Vegetarian lasagna The recipe is adaptable based on the vegetables you have available to you. In our photos, we've used zucchini. Today I show you how to make a delicious vegetarian lasagna. You can have Vegetarian lasagna using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vegetarian lasagna

  1. Prepare 2 of large courgettes.
  2. It's 2 of aubergines (eggplants in US).
  3. It's 2 of onions.
  4. It's 4 cloves of garlic.
  5. You need 1/2 of red pepper.
  6. It's 1/2 of green pepper.
  7. You need 400 gr. of tin chopped tomatoes.
  8. Prepare 1 of heaped teaspoon honey (or sugar).
  9. It's 200 gr. of cheddar cheese.
  10. It's 200 gr. of parmesan cheese.
  11. It's 1 of vegetable stock cube.
  12. It's 1 of small glass white wine.
  13. You need 3 tbsp. of olive oil.

Vegetarian lasagna is incredibly easy to make, it's also incredible delicious. This recipe came together at the spur of the moment, but has quickly become a favorite in our home for vegetarians and meat eaters alike. This collection of vegetarian and vegan lasagnas will help you find the perfect dish for a dinner with family and friends to which some guest might be vegetarians or vegans. Make this delicious vegetarian lasagne with aubergines, red peppers and mozzarella.

Vegetarian lasagna instructions

  1. Wash all the fresh ingredients well. With a sharp knife, carefully cut the courgettes into long thin strips like this and chop all the veg into small pieces (see third step photo for size).
  2. Chop the garlic and sauté in a large pan with the olive oil.
  3. Add all the chopped vegetables to the pan, stir well on a high heat for a few minutes.
  4. Lower the heat to minimum and cook for five more minutes, stirring all the time so that nothing sticks to the bottom of the pan.
  5. Add the tin of tomatoes, the white wine and turn up the heat. When it starts to boil, turn down to moderate again and add the crumbled stock cube and the honey. Stir well, cover and leave over a low heat for 10 minutes..
  6. Put the oven on at 200º. Put a generous layer of the sauce into an oven dish..
  7. Add a layer of grated cheese and a layer of courgette slices. Repeat twice. Sprinke the last cheese over the last layer of sauce and put in the oven for half an hour.
  8. Enjoy!.
  9. .

This recipe has been triple-tested and nutritionally analysed. Vegetarian lasagna is a hearty, satisfying Italian classic! You can make vegetarian lasagna similar to how you make meat lasagna, except you leave out the meat and include lots of veggies in the. Vegetarian Lasagna Nutrition Facts Vegetarian Lasagna typically contains a selection of the following: Carbohydrates Grains: Lasagna noodles. In fact, this vegan lasagna that you see before you represents my first foray into lasagna making.

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