Recipe: Delicious Sheree's Busy Woman's Skillet Shephard's Pie

Sheree's Busy Woman's Skillet Shephard's Pie. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the corn, peas, ketchup, Worcestershire sauce and garlic. In an ovenproof skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

Originally, Shepherd's Pie was made with ground lamb, but the Americanized version usually swaps the lamb for ground beef (although if you really want, can use lamb instead!). Remove mixture from skillet, and drain. This is just the kind of dish we crave during cooler months. You can cook Sheree's Busy Woman's Skillet Shephard's Pie using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sheree's Busy Woman's Skillet Shephard's Pie

1. Prepare 1 lb of ground beef.
2. Prepare 1 medium of onion, minced.
3. You need 2 clove of garlic, minced.
4. You need 3 tbsp of flour.
5. You need 2 envelope of brown gravy seasoning mix.
6. You need 2 1/2 cup of water.
7. It's 1 small of can of peas.
8. You need 1 small of corn.
9. You need 3 cup of leftover or refrigerated mashed potatoes, warmed.
10. It's 8 oz of package of shredded chedder cheese, divided the cheese in half.

When the weather calls for comfort food, it's hard to beat a substantial stew of beef sirloin and vegetables, topped with creamy mashed potatoes and baked until everything is warm and bubbly. This shepherd's recipe has a couple of secret shortcuts that'll help you have it on the table in under an hour—perfect for a weeknight. A true shepherd's pie is made with lamb while a cottage pie is made with beef. In the US, I notice that it is often called a shepherd's pie when it really is just a cottage pie.

Sheree's Busy Woman's Skillet Shephard's Pie step by step

1. In a large oven proof skillet or cast iron skillet, cook the beef, garlic, or onion..
2. Drain hamburger meat. add 3T of flour. mix flour with meat in skillet. (you need the oil from on the hamburger meat to keep flour from lumping up). add both packages of brown gravy mix ...add the water and allow to get hot. . turn down to low. gravy should thicken up..
3. Use a 5oz can of peas and 5 oz can of corn add to hamburger mixture. add 1/2 the cheese to the meat mixture..
4. Combine potatoes and remaining cheese. spread potato mixture over beef..
5. Broil 4-6 inches away from heat for 5-6 minutes or until golden brown..

Since the type of meat used is the only real difference in this dish, I find most have a version using beef that they call shepherd's pie even if it technically. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Incredibly easy to make, yet so delicious! Cream of mushroom soup adds flavor and creaminess to the filling, and instant mashed potatoes makes it quick and easy!

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