Recipe: Appetizing Smoked Deviled Eggs

Smoked Deviled Eggs. Hard-boiled eggs are smoked and filled with a yolk, mayo, ground mustard, vinegar and hot sauce mixture for the perfect twist on this classic snack. Smoked deviled eggs are a show stopping twist on an old classic. Hard smoked eggs serve as the base for a tangy, and slightly spicy, filling.

Smoked Deviled Eggs Make these Smoked Deviled Eggs for Easter! Such a fun twist on the classic deviled eggs recipe with an amazing smokey flavor. We can't get enough of these deviled eggs! #deviledeggs #recipe. You can cook Smoked Deviled Eggs using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Smoked Deviled Eggs

  1. You need 18 of eggs.
  2. It's 1 lb of bacon.
  3. You need 3/4 cup of mayonnaise (hellmann's with olive oil).
  4. It's 1/4 cup of yellow mustard.
  5. You need 1/4 cup of bourbon.
  6. It's dash of paprika (i didnt measure).
  7. It's 10 slice of pickled jalapeno.
  8. It's 1 tbsp of fresh ground black pepper.
  9. Prepare dash of milk for for creaminess.

Barbecue Hall of Famer, writer and best-selling cookbook author Steven Raichlen has a new volume of recipes out that grilling enthusiasts won't want to miss. Smoked Salmon Deviled Eggs from Barefoot Contessa. Deviled eggs are a Southern staple. They often make an appearance at summer picnics, church potlucks, and of course, Easter lunch.

Smoked Deviled Eggs step by step

  1. Hard boil all 18 eggs and peel them.
  2. Smoke (grill or cook) bacon. I smoked the bacon at 220 for 1.5 hours..
  3. Smoke peeled hardboiled eggs for 30 minutes. Low temperature, cold smoke if possible.
  4. Place smoked eggs in an airtight container for 3+ hours and refrigerate. Overnight if possible..
  5. Split smoked eggs down the middle and remove yolks. Place yolks in a food processor..
  6. Chop smoked bacon in to smaller pieces saving 18 good sized pieces to top the deviled eggs..
  7. Add smoked bacon, mayonnaise, mustard, bourbon, jalapeno, paprika, and black pepper to food processor..
  8. Mix all ingredients in the food processor adding small amounts of milk until you get the desired creaminess..
  9. Add the egg yolk mixture to a piping bag or zip lock bag with the corner cut off to pipe the mixture in to the smoked egg whites..
  10. Add a larger piece of bacon to the top of the deviled egg and a dusting of paprika for garnish..

Place the eggs in a pot large enough to hold them in a single layer. Cover the eggs with cold water and bring to a full boil over high. Smoked Deviled Eggs: Is there any food more versatile than the humble chicken egg? It can be boiled, baked, scrambled, fried, poached or eaten raw! It is fantastic at binding other ingredients.

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