How to Prepare Tasty Beef Au Gratin Casserole

Beef Au Gratin Casserole. In a large skillet, cook the beef, onion, celery and green pepper until met is no longer pink and vegetables are tender; drain. Stir in the water and milk. Spread half of potatoes in bottom of baking dish.

Prepare to taste of Salt and Pepper. Ingredients of Beef Au Gratin Casserole You need of Olive Oil Spray. Add beef to pan; brown well on all sides. You can cook Beef Au Gratin Casserole using 14 ingredients and 19 steps. Here is how you achieve that.

Ingredients of Beef Au Gratin Casserole

1. You need of Olive Oil Spray.
2. It's 1.5 lbs of ground beef.
3. You need 1.5 lbs of petite red potatoes (sliced thin).
4. You need to taste of Salt and Pepper.
5. It's 1 cup of shredded cheddar.
6. It's 1 cup of Italian bread crumbs.
7. It's of Cheese Sauce.
8. Prepare 1/4 cup of butter.
9. You need 1 of medium onion (diced).
10. You need 1/4 cup of corn starch.
11. Prepare 1 Tbsp of dried thyme.
12. You need 3 cups of chicken broth (divided into 2 cups and 1 cup).
13. You need 1/2 cup of sour cream.
14. Prepare 1 lb of block Colby jack cheese (cubed).

Return onions and any juices to pan. Cook pasta according to package directions. In a small skillet, cook ground beef & onion over medium-high heat, stirring frequently, until no longer pink - drain if needed In large bowl mix sauce pouch, water, milk and butter. Add in the potatoes and cooked beef.

Beef Au Gratin Casserole instructions

1. Spray 13x9 baking dish. Preheat oven to 375°. Thinly sliced potatoes..
2. Dice onions..
3. Cube cheese block..
4. Melt butter in medium sauce pan on medium heat..
5. On medium high heat in medium skillet cook ground beef until browned and crumbled. Set aside..
6. Add diced onions to melted butter and cook until translucent (about 3 minutes)..
7. Add corn starch and dried thyme. Cook an additional 1 minute while stirring well..
8. Add 2 cups broth. Stir continuously until thickened. (3-5 minutes).
9. Add other cup of broth. Stir well. Reduce temp to medium-low..
10. Add sour cream. Stir until smooth and well incorporated..
11. Add Colby jack cheese. Stir continuously until melted and incorporated into sauce. Remove from heat..
12. Spread half of potatoes in bottom of baking dish. Sprinkle with salt and pepper..
13. Top potatoes with cooked ground beef..
14. Layer the rest of the potatoes on top of the ground beef. Salt and pepper..
15. Pour the cheese sauce over the potatoes and ground beef layers..
16. Wrap tightly with aluminum foil. Set baking dish on a baking pan to collect any spillover. Bake for 45 minutes..
17. After 45 minutes, remove foil. Add 1 cup shredded cheddar..
18. Add 1 cup Italian bread crumbs. Return to oven uncovered additional 15 minutes..
19. Remove from oven and let rest 15-20 minutes before serving..

Pour potato mixture into baking dish. Pour a third of the mixture over corn. In a skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in flour, and reduce heat to a simmer. Remove and cover the top of the stew with thinly-chopped peeled potatoes, arranged so they are overlapping slightly.

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