How to Prepare Delicious Whole wheat Cornbread Cottage Pie

Whole wheat Cornbread Cottage Pie. The BEST chicken tamale pie with a fluffy whole wheat honey jalapeño cornbread. This recipe will knock your socks off! This chicken tamale pie is another one of those recipes that has given me pure joy.

Whole wheat Cornbread Cottage Pie Usually I just substitute whole wheat flour for my regular pie recipe which generally turns out fine but I was interested to see how the gluten affected the texture of this crust. Learn How To Make Whole Wheat Brown Bread recipe, from our Chef Upasana Shukla in Beat Batter Bake with Upasana only on Rajshri Food. Reaching for whole wheat flour or whole wheat pastry flour is an easy way to work whole grain nutrition into a simple pie dough. You can have Whole wheat Cornbread Cottage Pie using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Whole wheat Cornbread Cottage Pie

  1. You need 2 cans of cream of mushroom soup.
  2. You need 1/2 cup of water.
  3. Prepare 2 lbs of ground turkey (or any other ground meat).
  4. Prepare 1/2 packet of cornbread mix.
  5. Prepare 1.5 cups of whole wheat flour.
  6. Prepare 2 of eggs (or equivalent egg substitute).
  7. You need of cheese of your choice.
  8. Prepare of Barbecue sauce (optional).
  9. You need of vegetables of choice, I used long green beans.

In addition to flavor, the texture of whole grain flours varies dramatically: oat flour makes for a rather delicate crust whereas spelt and rye tend to be a bit heartier. Whole Wheat Honey-Jalapeño Cornbread Chicken Tamale Pie. · A new twist for your holiday cornbread + the perfect way to use up leftover turkey: Whole Wheat Honey-Jalapeño Cornbread Chicken (or turkey) Tamale Cottage Cheese Banana Oatmeal Protein Pancakes. From sweet potato and marshmallow pie to home-made cornbread, the A simple, delicious cornbread is always welcome at the table. These are best eaten while still warm or lightly grilled with butter.

Whole wheat Cornbread Cottage Pie instructions

  1. Start by browning and draining the grease out of your ground meat..
  2. Once meat is cooked, Mix together the cream of mushroom soup and water together, add to the mix. Continue to cook on low heat while preparing the rest..
  3. Mix together a half packet of cornbread mix with the whole wheat flour and eggs. Continue to add water and mix until cornbread mixture becomes the proper texture..
  4. Once all parts of the pie are prepared, lay the meat/mushroom mixture down in the cassarole dish first. Lay down your vegetables on top and than pour and evenly spread the cornbread mixture over top..
  5. Bake in oven on 350 degrees for 20-30mins or until your cornbread has become golden brown. Let sit for a few minutes before cutting into it..
  6. As this recipe tends to dry out slightly when left as leftovers, I recommend adding a dollop of barbecue sauce to the top on any portions that have been reheated..

In a blender whizz the cottage cheese, mustard, cayenne, nutmeg and some salt and pepper. Use applesauce and almond milk to make these dairy-free cornbread muffins with chopped nuts adding texture and flavor. White whole-wheat flour, made from a special variety of white wheat, is light in color and flavor but has the same nutritional properties as regular whole-wheat flour. Whole-Grain Cornbread. this link is to an external site that may or may not meet accessibility guidelines. Made with whole-grain cornmeal and white whole-wheat flour, this healthy cornbread recipe is quick enough for a weeknight and perfect to serve with chili or instead of dinner rolls.

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