How to Make Perfect Mini “Shepherds Pie” (Sans Corn)

Mini “Shepherds Pie” (Sans Corn). Great recipe for Mini "Shepherds Pie" (Sans Corn). Had some potatoes that needed some utilization, so I thought Shepherds Pie. Got everything together and noticed there wasn't any corn or carrots.

Mini “Shepherds Pie” (Sans Corn) Easy Shepherds Pie #CansGetYouCookingFood Fun Family. Behold the humble mini Shepherd's pot pie. Great recipe for Mini "Shepherds Pie" (Sans Corn). You can have Mini “Shepherds Pie” (Sans Corn) using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mini “Shepherds Pie” (Sans Corn)

  1. You need 4 of Potatoes (Russet, Idaho).
  2. It's of Ground Beef (About 1 1/4 lbs.).
  3. Prepare of Leafy Veggie (Spinach, Kale, etc.).
  4. Prepare 1 of Onion.
  5. You need 1 of Tomato.
  6. You need of Tomato Sauce.
  7. Prepare of Tomato Paste.
  8. Prepare of Cheddar Cheese.
  9. You need of Butter.
  10. Prepare of Milk.
  11. You need of Parsley.
  12. You need of Garlic (A few cloves).
  13. It's of Black Pepper.
  14. It's of Salt.
  15. It's of Onion Powder.
  16. Prepare of Garlic Salt.

Had some potatoes that needed some utilization, so I thought Shepherds Pie. Got everything together and noticed there wasn't any corn or carrots. You can have Mini "Shepherds Pie" (Sans Corn. Mini "Shepherds Pie" (Sans Corn) These Mini Shepherds Pies are tasty and adorable.

Mini “Shepherds Pie” (Sans Corn) instructions

  1. Wash and peel your potatoes. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy..
  2. Sauté onions, garlic, ground beef and seasonings until meat is about half way cooked. Push everything to the perimeter of the pan and throw in a can of tomato paste. Let it heat up and then incorporate everything. Put your leafy veggie in and cook a until barely wilted. Add tomato sauce (or favorite pasta sauce) and bring up to temp. Turn it off and turn to the potatoes..
  3. In a 4x8 Loaf Pan, start layering that bad boy beginning with the potatoes. Make sure potato is your final layer. Top with a hefty handful of grated cheddar (or whatever you like)..
  4. Bake in a 350F oven (on cookie sheet to catch any spillage) until cheese is brown and bubbly. Everything is already cooked, so just keep an eye on the cheese. Immediately top with parsley. Let cool at least 10 minutes before serving to allow it to set up..

Of course, it's also a day when people like to allow themselves many more pie slices than usual. Check out this neat recipe for an amazing Mini Shepherds Pie! Move mixture to one side of skillet and melt butter in empty side. Add to a large saucepan and cover with water. Sweet and Spicy Cornbread with Chipotle-Honey Butter.

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