Easiest Way to Make Tasty Easy Gratin Cups Made In A Toaster Oven (for lunchboxes)

Easy Gratin Cups Made In A Toaster Oven (for lunchboxes). Great recipe for Easy Gratin Cups Made In A Toaster Oven (for lunchboxes). Ready-to-bake frozen gratin cups are available, but I can't be buying them all the time, so this is what I make whenever I put a gratin cup in a bento. They can be made very easily so they're great for busy mornings..

I use a small baking sheet when I'm only making a few and a large one when we're making these for a family brunch! Toaster Oven Potatoes Au Gratin Tips. If your toaster oven only has two positions then go with the lower one. You can have Easy Gratin Cups Made In A Toaster Oven (for lunchboxes) using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Easy Gratin Cups Made In A Toaster Oven (for lunchboxes)

1. It's of ■ Added ingredients of your choice - this is what I used this time:.
2. It's of ■ Macaroni.
3. Prepare of ■ Fish sausage.
4. It's of Butter.
5. It's of plus Cake flour.
6. You need of to 5 tablespoons Milk.
7. Prepare of as much (to taste) Melting type cheese (or non-melting type).
8. You need of Salt and pepper.
9. It's of Soup stock granules.

If there are three or more placements, for us, the middle led to the most evenly cooked potatoes. Lower and slower is the most consistent. Season with salt and pepper and sprinkle with basil. Then I turn off the oven. <-this step is key!

Easy Gratin Cups Made In A Toaster Oven (for lunchboxes) instructions

1. Boil the macaroni following package instructions..
2. Drain the macaroni, and mix it with the cut up fish sausage, cake flour and soup stock granules. Add a little salt and pepper to taste..
3. Put the mixed ingredients in aluminium cups, top with a 1/2 teaspoon each of butter, and put in 2 to 2 1/2 tablespoons each of milk..
4. Top with cheese, and bake in a toaster oven for about 10 minutes. When the milk is bubbling they are done..
5. If you don't want the cheese to get burned, put it on halfway through the cooking process, or add it lastly and let it melt with residual heat..
6. If you think it's too loose and liquid after cooking, add more cheese and it will be fine. Bake the cups on a baking sheet since they boil over sometimes..
7. I used No. 8-sized aluminium cups this time..
8. This version is made with peeled shrimp and green beans, although they're a bit hard to see..
9. I used frozen seafood mix only in this version. It's on the bottom of the left side box..
10. This is an imitation of a certain brand of frozen gratin cups. I still can't get the same soft texture though..

I place the pan in the warm oven to rise for an hour or so. In the summer, or in warm climates, leaving the pan on the counter to rise works just fine. When the rolls have almost doubled. You're loving your new (or maybe new-to-you) toaster oven but…the little pan that came with it is limiting your recipe creativity. So you dig around in the cupboards looking for toaster oven-sized baking dishes.

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