Easiest Way to Cook Appetizing Cottage/Shepherd's Pie

Cottage/Shepherd's Pie. .with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. In today's episode, we learn how to make Shepherd's Pie, but I actually make Cottage pie, I just like that name Shepherd's pie much better.

British and/or Irish in origin, the term Cottage Pie came about. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. The Best Cottage Pie Recipe (Shepherd's Pie with Beef!) Learn How to Make Shepherd's Pie in ONE POT for Saint Patrick's Day! You can cook Cottage/Shepherd's Pie using 20 ingredients and 11 steps. Here is how you cook that.

Ingredients of Cottage/Shepherd's Pie

1. You need 4 Tbsp of Extra Virgin Olive Oil.
2. You need 2 lb of Ground Beef or Lamb (I used Ground Beef).
3. Prepare 1 of Large Onion, diced.
4. Prepare 2 Cups of Carrots, peeled and diced.
5. You need 3 Cloves of Garlic, minced.
6. You need 1 Tbsp of Worcestershire Sauce.
7. You need 2 Tbsp of Ketchup.
8. You need 2 tsp of Paprika.
9. Prepare 1 tsp of Dried Rosemary.
10. You need 1/2 cup of or Red Wine.
11. Prepare 4 Tbsp of All Purpose Flour.
12. You need 2 cups of Beef Stock.
13. You need 1 cup of Frozen Peas.
14. Prepare of For the mashed potato topping:.
15. It's 2 lbs of Potatoes (7-8 medium sized potatoes), peeled and cut in.
16. It's 1 cup of Whole Milk.
17. You need 4 Tbsp of Unsalted Butter.
18. You need 1/2 cup of Shredded Cheddar Cheese.
19. You need 1 of Egg Yolk.
20. You need to taste of Salt and Pepper,.

Step by step recipe instructions for shepherd's pie (cottage pie) complete with photographs and reader comments and discussion. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Oh, how I love Shepherd's pie. It depends on whether you use lamb or beef.

Cottage/Shepherd's Pie step by step

1. In a large skillet preheated over medium-high heat add the olive oil with ground beef. Cook for about 4 to 5 minutes while breaking it up with a spatula until it’s no longer pink..
2. Add onions and carrots, season them with salt and pepper. Cook the veggies for about 7 to 8 minutes or until they have developed some color and started to soften. Add the garlic, ketchup,  worcesteshire sauce, dried rosemary and paprika and cook for another minute..
3. Add the wine and cook it for about a minute or until it has reduced slightly..
4. Sprinkle beef with the flour and cook, stirring constantly for about 2 minutes..
5. Add the beef stock and let it come to a boil, reduce the heat to medium and let it simmer for 5-10 minutes or until the mixture has thickened..
6. Stir in frozen peas and cook until warmed through for about 2-3 minutes..
7. For the mashed potato topping:.
8. In a large pot, cover potatoes with cold water and add some salt. Bring to a boil, cook until soft for about 15-20 minutes and drain. Use a potato masher to mash potatoes until smooth..
9. In a small saucepan, heat together the milk and butter so it’s nice and warm. Add the warm milk and butter to the mashed potatoes along with some cheddar cheese and mix everything well. Season with 1/2 tsp of paprika, salt and pepper to taste. Add the egg yolk and mix well..
10. Preheat the oven to 400 degrees..
11. Spray the bottom and sides of a large baking dish with some non-stick spray, add the meat mixture and then top it with the mashed potatoes. Spread it evenly and place it in the oven and let it cook for about 15-20 minutes or until the mashed potatoes are golden brown..

And if Gordon Ramsay catches you using beef and calling it Shepherd's Pie, he might just go all.well. Cottage pie or shepherd's pie is a meat pie with a crust of mashed potato. Recently, there has been a tendency for cottage pie to be made from minced beef, and shepherd's pie to be made from minced. Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy mashed potato, baked until golden.

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