Steps To Make Favorite Tofuawara Recipe


Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tofu (awara). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

TOFU (AWARA) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. TOFU (AWARA) is something that I have loved my entire life.

Making your own Tofu is not as difficult as you might think. I break it down into easy steps in this video. Let me know what you think!

To begin with this particular recipe, we have to prepare a few ingredients. You can have tofu (awara) using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make TOFU (AWARA):
  1. Prepare Soy beans
  2. Make ready Salt/Maggi (to taste)
  3. Get Pepper
  4. Prepare Onions
  5. Make ready Oil (For Frying)
  6. Prepare Alum

To find out what makes these tofus different, I spoke Nguyen compares picking tofu to picking a clothing brand that you like. "There is a wide variety of. Soft (or silken) tofu is fresh tofu with a smooth, custard-like consistency. It is often eaten cold as hiyayakko or may be added to sauces and stews such as mabodofu. This marinated tofu is hands down the best tofu I've ever tasted!

Steps to make TOFU (AWARA):
  1. Pick stones from your soy beans and rinse till water is clear allow to get soft for at least an hour then grind it
  2. Sieve the paste in a bowl, add water to the paste to get all the milk out
  3. Soak your alum in water and set aside, pour your milk into a pot half way full not full (cause the milk will spill out once it start boiling)
  4. When the milk starts boiling and foaming, sprinkle the alum water on it gradually and watch it start coagulating
  5. Drop from fire and drain the water with your sieve cloth at this point you can put your salt,Maggi,pepper and onions then squeeze harder
  6. Place any heavy thing you can find on it so it will firm up for about an hour KEEP THE TOFU ON A SLOAPY SIDE SO THE WATER CAN DRAIN OUT EASILY
  7. Remove the tofu from the cloth and cut into chunks
  8. Fry in hot oil till golden brown and serve with cold juice of your choice

It's super flavorful, simple to make, and very versatile. I like to serve it on a bed of rice with stir fried vegetables. Tofu is a rather misunderstood ingredient in the culinary world. There are tofu lovers, and there are plenty of tofu haters. The Fujiwara Tofu Store (藤原とうふ店 Fujiwara tōfu-ten) is a tofu store owned by Bunta Fujiwara and is the home of him and his son, Takumi.

So that is going to wrap it up with this exceptional food tofu (awara) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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