Recipe: Yummy Tagliatelle Carbonara

Tagliatelle Carbonara. Bring a large saucepan of water to the boil, add the pasta and a pinch of salt and cook according to the instructions on the packet. Boil the pasta in salted water. In the meantime, chop the bacon finely and add it to the mixture with the onions.

Tagliatelle Carbonara Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara. Bring a large pot of lightly salted water to a boil. Discover how to make our best spaghetti carbonara recipe. You can have Tagliatelle Carbonara using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tagliatelle Carbonara

  1. You need 100 g of tagliatelle pasta dried ribbons / 3½ oz..
  2. Prepare 100 g of chestnut mushrooms (sliced) / 3½ oz..
  3. Prepare 75 g of Italian ham lean cubes* / 2½ oz..
  4. You need 35 g of onion (diced) / 1½ oz..
  5. Prepare 1 of egg (large).
  6. Prepare ½ teaspoon of garlic salt.
  7. You need ½ teaspoon of black pepper ground *.

This cheesy pasta dish is an Italian favourite. A recipe triple-tested by the BBC Good Food team. Discover how to make superb spaghetti carbonara. Made of Bacon, cream, Parmesan cheese, egg yolk, and garlic.

Tagliatelle Carbonara step by step

  1. Put the tagliatelle into a pan of boiling water to cook for 10-12 minutes until to your liking. During the latter part of the tagliatelle cooking time proceed as follows:-.
  2. Prep the onion and mushrooms..
  3. Microwave the Italian ham cubs (or bacon / gammon) for 1½ minutes – (If using con / gammon chop into small pieces after microwaving) and transfer the ham (including any moisture) to a fry pan sprayed with Spray2Cook on a medium to high heat. Keep the fry pan moist with the occasional tablespoon of water from the pasta pan..
  4. Microwave the onion for 1 minute then add the mushrooms and microwave for a further 1½ minutes. Transfer to combine with the contents of the frying pan. Mix well..
  5. Whisk the egg with the garlic salt and ½ teaspoon ground black pepper..
  6. Drain the cooked tagliatelle and transfer to the fry pan. Mix well then turn off the heat. Stir through the eggs until they thicken before serving in warmed pasta bowls..
  7. As a cheat to Six2go approach add chopped basil at the same time as the egg and wait for the basil aroma to perfume the air. Garnish with whole basil leaves..

Tagliatelle is the flat pasta, the traditional ratio is one egg to one hundred grams of flour. Tagliatelle carbonara name emanates from Italian words, It is the collective for all kind of noodles. CARBONARA is easily the most popular pasta dish in the world. I have seen it served from Ireland, to Germany, Australia and even in Hong Kong. Unfortunately most restaurants and chefs haven't got a clue how to make a proper one.

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