Recipe: Tasty Beefy penne carbonara pasta

Beefy penne carbonara pasta. This chicken carbonara penne pasta blends just a few simple ingredients to create a wonderful one-bowl meal. Are you on the hunt for a comforting Carbonara pasta is a classic Italian recipe using a savory custard sauce of gently cooked eggs and cheese. Heat a large saute pan, until hot.

Beefy penne carbonara pasta Of course, you can use ham, bacon, or other hotdogs if you like. I like using smoked beef since it gives smoky flavor in my penne carbonara pasta. Things you need to prepare before cooking. You can have Beefy penne carbonara pasta using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Beefy penne carbonara pasta

  1. You need 1 lb of ground beef.
  2. It's 1 1/2 tbsp of olive oil.
  3. It's 1/4 of red pepper chopped.
  4. It's 1 of onion, chopped.
  5. Prepare 1 cup of corn.
  6. Prepare 1 cup of sliced mushrooms.
  7. You need 1 of shredded mozzarella cheese.
  8. You need of dash of salt and pepper.
  9. Prepare 1/2 tsp of chili pepper flakes.
  10. It's 2 of 410 ml of carbonara sauce.
  11. It's 1 packages of penne noodles.
  12. You need 2 tbsp of parmesan cheese.
  13. Prepare 1/2 tsp of garlic powder.

When I am cooking my penne carbonara, I simultaneously boiled my penne pasta. Drain pasta and stir into the beef mixture. Scoop one cup of the penne mixture into your serving bowl. Cook pasta according to package directions.

Beefy penne carbonara pasta step by step

  1. Boil your noodles in some water with a little oil and salt until they are 3/4 way finished.
  2. In a frying pan add the oil and onions red peppers and mushrooms and fry until onions start to soften ( I fried my mushrooms separate because some of my family don't like them ) also add your chilli flakes.
  3. Add your beef to the onions and continue cooking until the beef is fully cooked ..add your pepper salt and I sprinkle some adobo seasoning as well.
  4. Add in your carbonara sauce ..add a little water to each jar close lid and shake to get all the extra sauce out.
  5. When your noodles are 3/4 ways done drain them and add to your sauce also add the parmesan cheese and garlic powder and mix together.
  6. Preheat oven to 375.
  7. Shred your mozzarella cheese for the top of your pasta as much as you like I use a small bowl worth.
  8. In a baking dish add your pasta and top with cheese and bake for 35 minutes ..remove from oven let sit 10 minutes and serve and enjoy !.

Stir in the pepperoni, cheese, cream, basil, salt and pepper. Cook over low heat until heated through. The typical carbonara is usually made with spaghetti, but you can make it with many other kinds of pasta; some ideas are linguine, rotini, bow ties, or penne. Short noodles, like penne, are much easier for kids (and adults) to grab with the fork, and much less messy to eat than some other noodles like spaghetti. The penne maintains its shape and texture after cooking and catches the light coating of custard sauce in the ridges.

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