Recipe: Perfect Mincemeat pancake

Mincemeat pancake. My hubby is a mincemeat fan, so when I was looking through my Better Homes and Gardens cookbook and I came across a recipe for mince pancakes that looked good, I decided to give it a try, with a few changes that were more to my liking. The pancakes are wonderful, the recipe is easy to prepare, and the mincemeat does not come across as a strong flavor. The Mincemeat Pancakes with Orange Butter Sauce Recipe: Mincemeat Pancakes with Orange Butter Sauce.

Add the flour, baking powder, sugar, egg, vanilla extract and salt. Use a balloon whisk to mix until combined. Pour ¼ tbsp. oil in a large skillet, then wipe around with a kitchen towel to cover the pan. You can have Mincemeat pancake using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mincemeat pancake

1. It's 3 cups of flour.
2. Prepare of Minced beef.
3. It's 1/2 cup of Soyaoil.
4. You need 1 of raw egg.
5. It's 1/2 cup of sugar.
6. It's 1/2 tin of Evaporated milk.
7. You need of Small Green pepper, 2 red pepper, one small bulb onion (chopped).
8. It's Pinch of salt.

Heat the pan on a medium heat until hot. In a separate pan, melt the butter and stir in the rest of ingredients. Add the oats to a blender and grind into a fine powder. Once all the pancake batter has been cooked, turn off the hob.

Mincemeat pancake step by step

1. In a bowl break egg and whisk.
2. Add sugar and continue stirring.
3. Add milk to the mixture and stir.
4. Gradually add sieved flour.
5. Add little water and the meat,onion, green pepper and red pepper and until stirring.
6. Continue until evenly blended.
7. Preheat nonstick pan and add little oil and scoop dough. Allow to fry for sometime and flip around. Repeat the process until done.

In a ramekin, mix the Greek yoghurt, milk and honey (or maple syrup) to form a sauce. Mincemeat is a traditional English treat that is usually used as filling for mince pies during Christmas, but it tastes great mixed with vanilla ice cream, as well. This recipe uses butter instead of the traditional suet, which makes this mincemeat suitable for vegetarians. Grate in the zest of the clementine and add the egg yolks. Add the flour, preferably through a sieve, and mix in gently.

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