Recipe: Perfect Mincemeat and white melon

Mincemeat and white melon. Mincemeat and white melon Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mincemeat and white melon. One of my favorites food recipes.

Mincemeat and white melon Winter melon (冬瓜dong gua in Mandarin) not only can be cooked in soup, its also can be stewed, stir fry or even made into dessert soup. Here is another simple and easy recipe to cook the winter melon with minced pork. A quick and comforting home cooked savoury dish to serve with white porridge or hot rice. You can cook Mincemeat and white melon using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mincemeat and white melon

  1. Prepare 500 g of beef mince meat.
  2. Prepare 1 of large onion.
  3. It's 2 cloves of garlic.
  4. Prepare Pinch of ginger.
  5. It's 1 tsp of rajah curry powder.
  6. Prepare 2 tbs of oil.
  7. You need to taste of Salt.
  8. Prepare of Kota melon.

Stir fry garlic briskly until fragrant, then add marinated pork and stir fry until they just turn opaque. Add sliced melon strips and stir-fry briefly. Squeeze juice from the lemon and set aside. Place suet and fruit in a very large bowl.

Mincemeat and white melon step by step

  1. Fry onion and Rajah curry powder.
  2. Add mince and diced melon.
  3. Add salt and let it simmer for 20 minutes.

Winter melon is available in different sizes. Some winter melons are gigantic and sold in precut portions in supermarkets. Cut off the skin with a knife or vegetable peeler. Remove the pith and cut the winter melon into small cubes or one cm thick slices. A melon's flesh isn't firm and dense, it's bursting with juice, which is why it's so thirst-quenching (and makes a great granita)..

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