Recipe: Perfect Apple Pandowdy Mold from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922

Apple Pandowdy Mold from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922. Start by marking "Good Housekeeping's Book Of Menus, Recipes And Audible Barnes & Noble Walmart eBooks Apple Books Google Play Abebooks Book Depository Alibris Indigo Better World Books IndieBound. Start your review of Good Housekeeping's Book Of Menus, Recipes And. This is a very good cook book of creative cooking from yesteryear..

Apple Pandowdy Mold from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 Prime members enjoy FREE Delivery on millions of eligible domestic and international items, in addition to exclusive access to movies, TV shows, and more. A little more work than a pie, but worth the effort. Julia shows Bridget how to make easy Apple Pandowdy. You can cook Apple Pandowdy Mold from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Apple Pandowdy Mold from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922

  1. You need of quartered apples.
  2. It's of pastry floor.
  3. Prepare of salt.
  4. Prepare of baking powder.
  5. It's of shortening.
  6. You need of milk.
  7. Prepare of brown sugar.
  8. You need of butter.
  9. Prepare of nutmeg.
  10. You need of Sweetened cream , plain or whipped..

Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. Good Housekeeping's Book of Menus, Recipes, and Household Discoveries by Good Housekeeping) and a great selection of related books, art and collectibles available now at AbeBooks.com. Apple Pandowdy (Apple Pan Dowdy) a simple, old-fashioned skillet apple pie with a top pastry crust, sweetened with maple syrup or molasses. Some old recipes call for the crust to be prepared in one piece and placed over the apples.

Apple Pandowdy Mold from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 instructions

  1. Pare, core and quarter apples before measuring. Place in a well-greased pudding (9x13 baking dish works well) dish..
  2. MIx and sift together the flour, salt and baking powder..
  3. Rub in the shortening until well blended and mix to a dough just stiff enough to roll, with the milk (add milk a little at a time until dough is the right consistency)..
  4. Roll dough out to fit the pudding dish and make several gashes in the center..
  5. Place the dough on top of the apples and tuck in around the edges..
  6. Bake at 350° F for two hours or until the crust is well browned and the apples are soft..
  7. Then remove from the oven and allow to cool slightly..
  8. Take off the crust and cut it into thin slices..
  9. Then, add to the apples the sugar, butter and nutmeg..
  10. Arrange alternate layers of the apples and crust in a deep dish or mold, pressing the layers down carefully, cover, and let stand in a cool place overnight..
  11. Unmold, cut in slices, and serve with sweetened cream, plain or whipped..

Spiced apples, baked underneath a layer casual layer of sugar-rolled puff pastry · Not good with the top crust of an apple pie? Try this scrumptious recipe that uses an This recipe for Apple Pandowdy is easy and delicious. It makes a great apple dessert recipe anytime. Good Housekeeping Institute (New York, N. Household Devices Tested and Approved: A Complete List of Labor-saving Appliances Endorsed by Good Housekeeping Institute.

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