Recipe of Quick Goat Cheese Soufflé

Goat Cheese Soufflé.

Goat Cheese Soufflé

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, goat cheese soufflé. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Goat Cheese Soufflé is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Goat Cheese Soufflé is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook goat cheese soufflé using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Goat Cheese Soufflé:

  1. {Take 3 tbsp of Grated Parmesan cheese.
  2. {Make ready 1 of as needed Cooking spray.
  3. {Prepare 1 1/4 cup of Milk.
  4. {Make ready 2 of Bay leaves.
  5. {Get 3 of Thyme sprigs.
  6. {Take 3 tbsp of Butter.
  7. {Take 3 tbsp of Flour (25-30 grams).
  8. {Take 1 of as needed Sea salt.
  9. {Take 1 of as needed Freshly milled black pepper.
  10. {Take 1 pinch of Cayenne pepper.
  11. {Make ready 1 pinch of Nutmeg.
  12. {Take 4 of Egg yolks.
  13. {Take 6 oz of Goat cheese, crumbled.
  14. {Get 6 of Egg whites.
  15. {Prepare 1 tbsp of Chives, minced.

Steps to make Goat Cheese Soufflé:

  1. Put goat cheese in the freezer..
  2. Preheat oven at 400°F.
  3. Spray a 8 cup gratin dish and coat with Parmesan..
  4. Heat the milk in a saucepan with bay leaves and thyme. Bring to a boil and let infuse for 15 minutes.
  5. Melt the butter in a saucepan on low heat.
  6. Once foamy, stir in the flour and cook for 15 minutes over low heat. (Color will turn to light brown).
  7. Whisk the milk (without the aromates) slowly to avoid lumps. Cook for a minute until it thickens.
  8. Add salt, pepper, cayenne and nutmeg.
  9. Beat egg yolks with the chives.
  10. Remove saucepan from the heat and stir in the eggs..
  11. Beat the whites until firm..
  12. Crumble the frozen goat cheese, and stir in (do not overmix)..
  13. Stir in a quarter in the saucepan to lighten up the mixture. Fold in the rest and transfer to baking dish..
  14. Cook for 30-40 minutes or until golden brown. Serve immediately..

So that is going to wrap this up for this special food goat cheese soufflé recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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