Recipe: Delicious Patty Melt

Patty Melt. A quick, easy, and basic recipe for patty melts. I used Jewish rye bread but any bread will work as long as it's rye. Shape beef into two oval patties; sprinkle with salt and pepper.

Season patties with salt and pepper. A good, classic patty melt has a crispy crunchy bread, melted cheese, a thin beef patty, and salty and slightly sweet onions. It's a perfect flavor and texture combo! You can have Patty Melt using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Patty Melt

1. You need 1 lb of ground sirloin or 80\20.
2. Prepare 1 of cheese of choice.
3. Prepare 1 of sweet onion.
4. You need 4 piece of bread of choice.

It's a hearty sandwich, for sure, and is pure comfort food in my opinion. A patty melt is basically a better version of the humble burger. Ground beed gets shaped into more of a oblong rectangle to fit the rye bread, then it gets topped with plenty of Swiss cheese and. Instead of the usual hamburgers, surprise everyone with patty melts for dinner tonight.

Patty Melt step by step

1. I grill these over charcoal with hickory chips. Once grill is hot I put the onion right on the coals. Don't be afraid of the char...your gonna want that..
2. While onion cooks. Patty the meat into 8 ounce portions. Allow onion about twenty minutes and give it a turn or two. Now put those patty's on and cook to desired temp. Add your cheese and toast that bread..
3. Remove the outer char from onion and get to that soft inner portion. Add to your patty melt and start grubbin. I also put sweet potatoes right on the coals also...makes an awesome side..

Sturdy, thick-cut bread such as sourdough can stand up to the meat and gooey cheeses in this classic sandwich. Use a cast-iron pan; it's a pro at handling the heat needed to cook the patties and toast the bread. The ultimate patty melt doubles down on the cheese with a couple of slices of yellow cheddar as well. Cheddar's sweet, slightly nutty flavor helps brighten an otherwise, um, heavy-handed sandwich.. Swirl to coat bottom of skillet and add both burger patties.

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