Recipe: Delicious Beetroot Recipes

Beetroot Recipes. We have neighbors who share vegetables from their garden, and every year my husband and I look forward to their beets. A quick accompaniment prepared with beetroot, coconut and mild spices. The rich flavours of the recipe will bring alive your mundane, everyday munchies.

Try slicing very finely and adding raw to salads, baking in a gorgeous gratin or pickle and serve on a festive cheese board. Why are beet recipes so much fun to make, you ask? Man, are these root vegetables delicious. You can cook Beetroot Recipes using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Beetroot Recipes

1. It's of Beetroot :1 [big size ].
2. You need of wheatflour :.
3. It's of sugar grinded :.
4. Prepare of ajawine : 1 tab.
5. It's of cumin powder : 1 tab.
6. It's of hing :.
7. Prepare of salt : as your convenience.
8. It's of chilly powder : 1& 1/2 tab.
9. Prepare of oil :.
10. Prepare of ingredients for beetroot sandwich.
11. It's of Beetroot paratha’s:.
12. You need of cucumber : 1/2 [ circle chopped ].
13. It's of carrots : 1 big size [circlr chopped].
14. It's of grounduts pieces : 2 tabs [baked ].
15. It's of cashew pieces : 4 to 5 [chopped ].
16. You need of garam masala : 1/2 tabs.
17. Prepare of coriander : 1 tab.
18. It's of tomato : 1/2 [chopped ].
19. Prepare of tomato sauce : 3 tabs.
20. You need of salt : as your convenience.

But it's the bright, unmistakable color that's initially captivating, followed by the realization that beetroot can be used in just about any dish. Discover unbeatable recipes for healthy, delicious beets. The beet recipe below is hands off for the roasting time, so roast the beets when you have time on a weekend or in the evening. You can refrigerate the beets until right before serving.

Beetroot Recipes instructions

1. PROCEDURE FOR BEETROOT PARATHA Wash the beetroot with clean water. : Remove its peel & make small pieces of it. : Keep these pieces to cook in a pot with sprinkling 2 tabs water :.
2. Take wheat flour in a big thali, add salt, chilly powder, hing, cumin powder, ajawine to it : Mix it properly with hand. : Now see the beetroot pieces are steamed well. : Grind these pieces into the mixture & make its fine paste. : Add this paste to the wheat flour & knead it properly.
3. Take some oil in the hand to knead it properly & to become smooth. : Keep this smooth kneaded dough in a pot to make paratha’s : Now make its small dough & roll it slowly, smoothly to make paratha’s : Now keep these parathas aside to be cool..
4. Keep this smooth kneaded dough in a pot to make paratha’s : Now make its small dough & roll it slowly, smoothly to make paratha’s : Now keep these parathas aside to be cool..
5. Procedure to make sandwichTake 1 beetroot paratha in a thali. : Spread tomato sauce all over the paratha. : Add pieces of carrot, tomato, cucumber, etc : spread pieces of groundnut, cashew nuts, masala & salt on it..
6. Take another beetroot paratha spread tomato sauce on it : Keep this paratha on the thali’s paratha. : Cut it into triangles..

A pressure cooker is great for speeding up the process. Beets are in season in both the summer and fall and taste delicious in this cold gazpacho recipe. Made with fresh summer produce and red wine vinegar, it's simple and refreshing. Cut off the beets' leafy tops and scrub thoroughly. There are a lot of ways to prepare beets, whether you opt for fresh, roasted, in a salad or one of the other ways in the great recipes we collected.

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