Recipe: Delicious Asian Style Roasted Duck

Asian Style Roasted Duck. Chinese Style Roast Duck (烤鴨) There are so many different ways to roast a duck. Normally, Chinese roast a duck in an oven and the duck is hanging over. Besides, it uses coal and slowly roast the duck so the skin is crispy and the meat is tender.

Asian Style Roasted Duck The traditional method of preparing the bird is to plunge it into. Cantonese roast duck is a great way to enjoy the tradition of roasted meats common in Hong Kong. You can serve roast duck with some stir-fried vegetables and cooked rice. You can cook Asian Style Roasted Duck using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Asian Style Roasted Duck

  1. It's 1 of duck.
  2. You need 1 tbsp of salt.
  3. It's 2 tbsp of freshly grounded black pepper.
  4. Prepare 6 clove of garlic.
  5. It's 3 tbsp of hoisin sauce.
  6. Prepare 1 tbsp of soy sauce.
  7. You need 2 clove of ginger.
  8. You need 2 medium of onion.
  9. Prepare 1/3 cup of honey.

Or, you can serve it Peking style with some Chinese pancakes, sliced or julienne spring onions, sliced cucumber, and hoisin sauce or sweet bean sauce. Duck is notoriously a fatty bird, to diminish the fat and produce a crispy skin, begin by trimming the excess fat from the neck and body. Rinse the duck, inside and out, and pat dry thoroughly with. It's a spice blend with an Asian influence: blend of cinnamon, cloves, fennel, star anise, and Szechwan peppercorns.

Asian Style Roasted Duck step by step

  1. Wash, cut and separate the duck..
  2. Add salt and pepper, give it a good mix..
  3. Ginger and garlic paste: Roughly chop the ginger and the garlic and make a paste out of it. Add the paste to the duck and give it a mix. Make sure to distribute the pasteall over the pieces..
  4. Add 3 tablespoons of hoisin sauce and 1 tablespoon of soy sauce (this is the the best proportion for this recipe).
  5. Roughly chop the onions and throw them in the mix..
  6. Give the duck and company a final good mix, cover and refrigerate over night..
  7. Pre-heat the oven on high heat, cover the recipient with foil and put them in the oven(i recommend to let the duck to get to the room temperature before going into the oven).
  8. Place the duck in the oven and reduce the temperature to medium low and leave it there for 2:10-2:30 hours, depending on the size of the duck..
  9. Take it out and remove some of the liquids if necesary. Drizzle with honey and put it back in the oven, this time, uncovered..
  10. Let the duck in the over at medium low temperature for 10-15 minutes..

The blend is perfect with duck and the flavor is not so pronounced that it overwhelms the natural flavor of the roast duck. What to Serve with Roast Duck important here is this: you can make amazing Chinese-style roast duck with a specimen from a mainstream market. Once that you've roasted a duck Chinese-style, you'll understand that it's not that hard. You do all the prep work in advance and at the end, you slide it into the oven for roasting. Remove the pan from the oven and spoon or pour off most of the fat. (A turkey baster can make this job easier.) Using sturdy tongs inserted in the duck's cavity, flip the duck over.

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