Recipe: Appetizing Salisbury Steak with Mushroom Marsala Sauce

Salisbury Steak with Mushroom Marsala Sauce.

You can have Salisbury Steak with Mushroom Marsala Sauce using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Salisbury Steak with Mushroom Marsala Sauce

1. It's of ground sirloin (90/10).
2. Prepare of parsley.
3. Prepare of black pepper.
4. Prepare of Montreal steak seasoning.
5. Prepare of egg.
6. It's of small yellow onion finely minced.
7. You need of breadcrumbs.
8. It's of garlic powder.
9. It's of white button mushrooms finely minced (food processor).
10. You need of Marsala cooking wine.
11. It's of heavy cream.
12. You need of fresh lemon juice.
13. You need of sliced mushrooms.
14. You need of minced garlic.
15. It's of minced shallots.
16. Prepare of ground pepper.
17. You need of salt.

Salisbury Steak with Mushroom Marsala Sauce step by step

1. Combine first 9 ingredients and shape into equal sized patties..
2. Brown Salisbury steak over medium high heat until deep golden Brown on each side. It does not matter if they are cooked through as they will continue to cook when put back into sauce. Remove from heat..
3. Add all remaining ingredients except wine, cream and lemon juice to pan over medium heat and cook until mushrooms are cooked through..
4. Add Marsala wine and allow the alcohol to cook off for 1-2 minutes..
5. Add cream and lemon juice. Salt and pepper as desired..
6. Add steak patties back to sauce and cook until sauce reduces and thickens (approx. 10 minutes)..
7. Remove from heat and allow to stand for 5 minutes before serving. I always like to make mashed potatoes with mine, because the sauce is great as a gravy!.

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