Recipe: Appetizing Pot roast pork

Pot roast pork. Season the roast very generously with salt and pepper, and then dust lightly with the flour. Put a Dutch oven over medium-high heat, and then add the olive oil. Unravel it and tuck it in the pot over the pork, figs and onions.

Pot roast pork Season the meat with a pinch of salt, and garnish. Inject the pork roast all over with the Creole marinade; blot moisture from the outside of the roast. Rub the spice mix all over the pork roast to thoroughly coat. You can cook Pot roast pork using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pot roast pork

  1. Prepare 4 of medium steaks of pork.
  2. Prepare Pinch of black pepper corns.
  3. It's Pinch of cinnamon sticks.
  4. You need Pinch of fennel seeds.
  5. Prepare Pinch of cardomon.
  6. Prepare Pinch of star anise.
  7. Prepare Pinch of cloves.
  8. Prepare Pinch of poppy seeds.
  9. You need Pinch of coriander seeds.
  10. Prepare of Buy all in one pack those mixed herbs.
  11. It's 1 tbsp of olive oil.
  12. It's 1 tsp of Benny spice.

Melt the butter in a large skillet over medium heat, then cook and stir the shallots and elephant garlic until the garlic becomes lightly golden brown. Sear the coated pork roast in. How to Make the Perfect Pork Roast in a Crock Pot. This Perfect Crock Pot Pork Roast recipe is based off of Momma's tried and true Perfect Crock Pot Roast for a beef roast.

Pot roast pork step by step

  1. Rub pork with oil.
  2. Then rub with herbs spice and Benny spice for taste.
  3. Mix with vinegar then place on greased pan then start roasting all sides.
  4. Ready to serve.
  5. .

If you have read the post for the beef recipe, you know that this is my all time favorite recipe from my childhood. For the pepper spice mix, place all of the ingredients in a spice grinder and blitz. Cut evenly spaced holes in the meat with the tip of a small knife and insert a garlic sliver into each one. Place red onions in bottom of Crock-Pot. Make tiny slits in meat and insert slivers of garlic (or just sprinkle on some garlic powder).

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