How to Prepare Yummy Beef Stew on the Stovetop

Beef Stew on the Stovetop. The Ingredients in Classic Stovetop Beef Stew. The ingredients are the usual suspects - beef chuck roast, baby potatoes, celery, carrots, frozen peas, onion, garlic, and a little fresh Italian parsley. You'll also need a few dry seasonings (detailed below).

Beef Stew on the Stovetop This Classic Hearty Beef Stew recipe is thick, full of potatoes and carrots and made on the stove top. From the inviting aroma to the hearty taste, every bite of this beef stew recipe promises warmth, comfort and satisfaction. When a pot of beef stew is simmering away on your stovetop, it's clear to everyone that a great meal is in the making. You can have Beef Stew on the Stovetop using 23 ingredients and 6 steps. Here is how you cook that.

Ingredients of Beef Stew on the Stovetop

  1. You need of Chuck Roast--------------------.
  2. Prepare 4 pound of Black Angus chuck.
  3. You need 1 tablespoon of lard.
  4. It's 1 teaspoon of kosher salt.
  5. You need 1 teaspoon of ground black pepper.
  6. You need 1 teaspoon of granulated garlic powder.
  7. You need 1/2 of large onion diced.
  8. You need 1 cup of sliced celery.
  9. Prepare of Vegetables------------------------------.
  10. Prepare 4 pound of white potatoes.
  11. It's 2 pounds of carrots.
  12. Prepare 1-1/2 teaspoon of kosher salt.
  13. It's 2-1/2 quarts of water.
  14. Prepare 1 teaspoon of granulated garlic powder.
  15. Prepare of Thickener------------------.
  16. Prepare 1/4 cup of butter.
  17. Prepare 1/2 cup of all purpose flour.
  18. Prepare 1 pint of beef broth.
  19. Prepare 1 teaspoon of granulated garlic powder.
  20. You need 1/2 teaspoon of kosher salt.
  21. It's 1/2 teaspoon of ground black pepper.
  22. It's As needed of water to thin if needed.
  23. You need 12 cup of cooked rice see any of my recipes.

This Easy Stovetop Beef Stew is a dinner staple in our family. It involves little preparation and only a few steps to make it. The stew is flavorful, warming with chunks of soft and tender beef, carrots and juicy red bell peppers. This is what I call comfort food and something that I love to eat on chilly nights under a.

Beef Stew on the Stovetop instructions

  1. Heat a pan and add a little lard to it. Slice the beef into bite sized pieces and remove tendons pieces and any other hard pieces. Season the beef. Boil the water..
  2. Add the pieces of beef to the hot pan with the onions and celery. Sauté the mixture till the beef is no longer pink..
  3. Add the potatoes and carrots to the boiling water along with the spices. Cook covered till fork tender. Add the beef mixture to the potatoes and carrots..
  4. Add the butter to a pan and melt. Add the flour and spices to the butter. Stirring constantly till it's browned a bit..
  5. Add the broth. It will thin out then thicken back up. If too thick then thin with the water just enough to pour into stew..
  6. Stir well simmer 10 minutes covered then let rest for 10 minutes. Serve with rice. I hope you enjoy!!.

Enjoy your stove top beef stew with some garlic pull apart loaf - and a glass of wine. I mean, you already opened the bottle anyways… For the garlic loaf, check out the recipe over at Gather For Bread. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.

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