How to Prepare Tasty Shepherds Pie

Shepherds Pie. Check Out Ground Beef Shepherds Pie On eBay. Want To Learn How To Make Delicious Pies? Place in a medium saucepan and cover with cold water.

But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor. You'll love the convenience of this easy, comforting shepherd's pie from Martha Stewart. You can cook Shepherds Pie using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Shepherds Pie

1. It's 2 lbs of ground beef.
2. You need 6-10 cups of mashed potatoes.
3. You need 2 of tblspn Worcester sauce.
4. It's 1/2 can of carrots.
5. It's 1/2 can of green bean.
6. You need 1/2 can of corn.
7. Prepare 1 of Tblspn garlic.
8. It's 1-3 cups of shredded cheese.
9. Prepare 1 can of tomato paste.
10. Prepare 1/4 cup of tomato sauce.

Unlike other shepherd's pie recipes, this one calls for frozen vegetables instead of fresh and can be made the day before. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef.

Shepherds Pie step by step

1. Brown meat, drain grease.
2. Mix meat with veggies and tomato paste and sauce..
3. Spoon mixture into bottom of casserole dish..
4. Cover the top with a layer of mashed potatoes. Sprinkle with shredded cheddar cheese..
5. Bake for 20 minutes at 400. I like to broil the last few to get some great flavor from the cheddar cheese..

The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies). Cover with at least an inch of cold water. In a large bowl, mash potatoes with sour cream. Add salt and pepper; set aside.

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