How to Make Tasty Dry Curry (Rice Gratin or Doria Style)

Dry Curry (Rice Gratin or Doria Style). Curry Doria (Rice Gratin) カレードリア • Just One Cookbook Use of this website is subject to mandatory arbitration and other terms and conditions, select this link to read those agreements. The dry curry served at school lunches is so good that my kids constantly badgered me to make it at home. I decided to make a cheesy rice gratin (doria) version.

Dry Curry (Rice Gratin or Doria Style) Today, I will show you a way to make a distinctive dish, dry curry (rice gratin or doria style). It is one of my favorites. For mine, I will make it a bit tasty. You can cook Dry Curry (Rice Gratin or Doria Style) using 14 ingredients and 11 steps. Here is how you cook that.

Ingredients of Dry Curry (Rice Gratin or Doria Style)

  1. It's 250 grams of Mixed ground beef and pork.
  2. Prepare 1 small of Onion.
  3. Prepare 1/2 of Carrot.
  4. You need 1 clove of Garlic.
  5. It's 1 of Bay leaf.
  6. You need 1 tbsp of Olive oil.
  7. You need 300 ml of ★ Water.
  8. Prepare 1 tsp of ★ Soup stock granules.
  9. Prepare 2 tsp of ★ Curry powder.
  10. You need 2 pinch of ★ Salt.
  11. Prepare 1 tbsp of Ketchup.
  12. It's 1 tbsp of Worcestershire sauce.
  13. You need 360 grams of Plain cooked rice.
  14. Prepare 100 ml of Pizza cheese.

Doria is a Japanese western-style rice casserole dish with a creamy white sauce. It looks very similar to baked Gratin. It doesn't seem to be much like a Japanese food, but Doria was created in Japan, and it is a very popular dish loved by the young and old there for a long time. Great recipe for Doria (Rice Gratin) with Curry Pilaf and White Sauce.

Dry Curry (Rice Gratin or Doria Style) step by step

  1. Mince the onion and carrot..
  2. Mix the ★ ingredients together and set aside. In a separate bowl, mix the ♢ ingredients..
  3. Heat oil in a pan. Add a crushed garlic and bay leaf, and cook until aromatic. Add the minced vegetables from step 1 and continue to cook..
  4. When the onions are transparent, add the meat and cook until it changes colour. Break it up into small pieces as you cook..
  5. Add the ★ seasonings and bring the pan to a simmer for about 5 minutes. Add the ♢ seasonings and continue to simmer..
  6. After about 10 minutes, when the liquid has evaporated, it's finished. Serve as is, or over rice for a delicious meal. Here I am going to make it into a doria..
  7. On a bed of rice in a gratin (or other heat resistant) plate, layer the dry curry, and top with the pizza cheese..
  8. The picture in the last step shows a doria made with 2 rice cooker cups of rice..
  9. Put the dish in a toaster oven for 5-10 minutes. When the top has browned, it's done. Serve piping hot..
  10. Serve into individual portions and dig in!!.
  11. You can also layer the doria ingredients into individual servings and toast them..

I like the combination of curry-flavoured pilaf and white sauce. I made curry pilaf earlier so I made this dish too. By adding tomatoes and broccoli, you can boost the nutrient content of the dish. Prawn Doria (Japanese Rice Gratin) is a gorgeous looking dish and so tasty. Doria is a rice gratin but the way it is made is a bit different to the usual Western-style rice gratin.

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