How to Cook Tasty Savory Tri Tip

Savory Tri Tip. How to Make Savory Marinated Tri Tip Roast. Combine all ingredients, except the garlic powder and the rosemary, in a medium bowl until well combined. Place your roast in a baking dish.

Season tri tip with seasoning blend. Drizzle both sides to lightly coat with basting oil (too much oil causes grill flare-ups). Coat cleaned grill grate lightly with vegetable oil. You can cook Savory Tri Tip using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Savory Tri Tip

1. You need 2 lb of Tri Tip roast..
2. You need 1/2 tbsp of Kosher salt.
3. It's 1 tbsp of Black pepper.
4. It's 1 tsp of Garlic powder.
5. Prepare 1/2 tbsp of Paprika.
6. It's 1/2 tsp of Season salt.
7. It's 1/4 tsp of Cayenne pepper.
8. It's 1/2 tsp of Cumin.
9. Prepare 1 tsp of Mustard.
10. It's 1/3 cup of Red wine vinegar.
11. Prepare 1/3 cup of Extra virgin olive oil.
12. It's 5 clove of Garlic.
13. Prepare 2 tbsp of Lemon juice.

Tri-tip roasts are only a couple inches thick and a high-temperature oven is best for this roast. This gives the meat a rich crust while the center is moist and juicy. For a simple weeknight dinner, smother the shredded meat in the flavorful sauce and put it on top of some creamy mashed potatoes. Serve it with a side of roasted carrots or steamed broccoli for a filling meal.

Savory Tri Tip instructions

1. Combine all spices, except garlic cloves, in a small bowl. After mixed rub on all sides of the roast. Cover or place in ziplock bag. Refrigerate for at least 3 hours. Remove and let stand for 30 minutes before cooking..
2. Place mustard, vinegar, oil, garlic, and lemon juice in a blender. Blend until mixed well..
3. Prepare charcoal or gas grill. Place roast on grill and brush with oil, vinegar mixture. Place over direct heat for first 5 minutes, turn and repeat basting and cook time. After both sides are browned move off of direct heat or lower coal bed. Turn every 5 to 7 minutes basting with each turn. Monitor with thermometer for desired welness..
4. After reaching desired temp place over direct heat for 2 minutes on each side. Remove from heat and let rest for 15 minutes before slicing..

Save half of the Tri Tip for the next day and make steak fajitas for a second meal. No one will complain about eating leftovers. My friend Bill shared his tri-tip marinade recipe with me, and recently I gave it a try. The marinade was garlicky and peppery, sweet and savory, and just wonderful. The meat was tender and succulent.

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